Persist in four generations of hand-brewed old-fashioned thick and sweet black vinegar.
A century-old store in Taichung that has been passed down through four generations
Adhere to the traditional flavor of pure handmade vinegar
Healthy and popular Taiwanese black vinegar
Rich and rich Dayue Black Vinegar 
It is suitable for coloring and seasoning of stewing, roasting, cooking, etc.
(Useful for making soup, noodles, braised or stewed pork)
Noodle Soup, Mesmerizing
It is versatile for making soup, noodles, braised or stewed meat
.

用越王卧薪尝胆的精神，坚持四代手工酿造的浓甘老牌五香醋。
四代传承的台中百年老店
坚持纯手工酿醋传统风味
健康又大众口味的台湾黑醋
浓郁丰香的大越五香醋
适用鲁、炖、烧、煮料理等调色调味
（做羹汤、拌面、红烧或卤肉皆万用）
五香乌醋一咪咪
面线羹汤、令人着迷
做羹汤、拌面、红烧或卤肉皆万用


Product name:
 Dayue Black Vinegar 
Net weight: 
520ml
Shelf life:
 3 years
Origin: 
Taiwan
.

品名：
大越五香醋
净重：
保存期限：
3年
原产地：
台湾