Size (length*width*height): 35cm x 25cm x 15cm
What's in the box:
1 X Borges Balsamic Vinegar Of Modena 500ML
Wine Vinegar, Concentrated And Boiled Grape
Guaranteed by the quality certification (PGI), this balsamic vinegar is made in Modena, Italy. The quality certification (PGI) guarantees its origin and aged of a minimum of 2 months in wooden barrels. Its distinctive taste and mild sourness delight the palate and appeal to both vinegar lovers and not.
This vinegar enhances the flavor of meats, especially veal and duck. It is an excellent ingredient in vinaigrette dressings for smoked fish (trout, salmon, etc.).
Ingredients:Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
Allergen information: sulfites
It is said that balsamic vinegar has the potential to give an array of health benefits such as improving the skin due to its contents of antimicrobial compounds, antioxidants, as well as acetic acid. It is said to be beneficial as well in the stabilization of blood cholesterol levels and the regulation of blood sugar thanks to its antioxidants and antiglycemic effects respectively. It may help as well to normalize blood pressure and reduce hypertension. It may help ease congestion, promote healthy digestion, reduce acid reflux, and losing weight due to its probiotic contents.
Storage & Use:
Store in a cupboard or refrigerate when used in salads.
To relieve congestion: in a glass of hot water, add a few drops of this vinegar and breathe in the vapor.
Shelf life:3 years
This balsamic vinegar is made in the region of Modena (Italy). The quality certification (PGI) guarantees its origin and a minimum of 2 months in oak barrel. Its distinctive taste and mild sourness appeal to both, people who like vinegar and people who do not.
*Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
This vinegar enhances the flavour of meats, especially veal and duck; it is an excellent ingredient in vinaigrette dressings for smoked fish (trout, salmon, etc.)
BORGES GARLIC CHICKEN WINGS WITH MODENA BALSAMIC VINEGAR
*500 g chicken wings
*100 ml Borges Modena balsamic vinegar
*150 ml chicken stock
*2 cloves of garlic
*Mixed herbs: rosemary, thyme, oregano, etc.
*Borges Extra-virgin olive oil
*2 spoonfuls of brown sugar
- *Heres a tasty exotic recipe you can rustle up in no time at time (and even faster in a pressure cooker).
STEP BY STEP
Cook the garlic in a saucepan with plenty of extra-virgin olive oil until it turns golden brown. Remove and then use the same oil to cook the onion. When it starts to turn golden brown, add the chicken wings, salt and pepper and the herbs. Cook for another 8 to 10 minutes to let all the flavours bind together.
Mix the balsamic vinegar, sugar and chicken stock together in a bowl and add to the saucepan when the chicken wings are nice and golden. Cook over a low to medium heat for about 30 minutes, to reduce the sauce. Serve with basmati rice.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||9.50|
|Extra 1.00 kg||2.50|
|East Malaysia||First 1.00 kg||25.00|
|Extra 1.00 kg||25.00|
|ZONE 8||First 1.00 kg||180.00|
|Extra 1.00 kg||55.00|
|ZONE 13||First 1.00 kg||305.00|
|Extra 0.50 kg||85.00|
|ZONE 5||First 1.00 kg||85.00|
|Extra 0.50 kg||25.00|