Size (length*width*height): 10cm x 15cm x 8cm
Ghee is commonly used in Middle Eastern cuisine, cuisine of the Indian subcontinent, Southeast Asian cuisine, traditional medicine, and religious rituals.
Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||4.80|
|Extra 1.00 kg||2.00|
|East Malaysia||First 1.00 kg||13.00|
|Extra 1.00 kg||9.00|