Size (length*width*height): 16cm x 6cm x 21cm

Origin: Local

Expiry Date: Between 9 to 15 months

Certifications: Gluten Free Certified

Flavor: Original

Allergen: Yes

You may get more information about our product from www.pihapi.com also.

The combination of the richness of real salted egg yolk with the crunchiness of fish skin, added with the fine aroma of curry leaves, gives us the upmost satisfaction and unforgettable aftertaste.

The smoothness of salted egg melted perfectly with the taste of fish skin. It makes the perfect match of our salted egg and fish skin that is sheer ambrosia!
Why choose Pihapi Salted Egg Fish Skin?
✔️ZERO Trans Fat
✔️Made from Real Salted Egg Yolk
✔️Rich in Protein
✔️Low in Carbs
✔️Source of Omega-3
✔️Source of Collagen

Mengapa pilih Pihapi Kulit Ikan Telur Masin?
✔️Tanpa Lemak Trans
✔️Telur Masin Tulen
✔️Kaya dengan Protein
✔️Rendah Karbohidrat
✔️Sumber Omega-3
✔️Sumber Kolagen


为什么选择Pihapi咸蛋鱼皮？
✔️富含蛋白质
✔️低碳水化合物
✔️Omega-3的来源
✔️胶原蛋白的来源
✔️真正的咸蛋黄
✔️零反式脂肪

なぜピハピ塩漬け卵の魚の皮を選ぶのですか？
✔️トランス脂肪なし
✔️オメガ3のソース
✔️コラーゲンの源
✔️タンパク質が豊富
✔️炭水化物が少ない
✔️本物の塩味の卵黄から作られました

Pihapi 소금에 절인 계란 생선 껍질을 선택하는 이유는 무엇입니까?
✔️트랜스 지방 없음
✔️오메가 -3의 근원
✔️콜라겐 소스
✔️단백질이 풍부
✔️탄수화물이 적다
✔️진짜 소금에 절인 계란 노른자에서 만든