What's in the box:
6 x MH FOOD Toon Sprout Powder 50g
The health benefits of sprouts make up quite an impressive list, and they include the ability to improve the digestive process, boost the metabolism, increase enzymatic activity throughout the body, prevent anemia, aid in weight loss, lower cholesterol, reduce blood pressure, prevent neural tube defects in infants, boost skin health, improve vision, support the immune system, and increase usable energy reserves.
Sprouts may refer to a number of vegetable or plant beans after they begin to grow. The most common sprouts that people regularly use in cooking are alfalfa, soy, and mung bean, as well as various other types of bean sprouts. The reason that so many people turn to sprouts as a source of food is that they represent a significant amount of vitamins and nutrients than they do in an un-sprouted form.
Typically, a week after sprouting, the sprouts will have the highest concentration and bioavailability of nutrients. Beans must contain a packed storehouse of all the important nutrients that a plant will need to grow in its initial days, so those tiny caps are filled with important organic compounds, vitamins, and minerals that our body can also utilize.
All of the nutritional and medicinal benefits of sprouts are derived from their impressive vitamin, mineral, and organic compounds content. They contain a significant amount of protein and dietary fiber, as well as vitamin K, folate, pantothenic acid, niacin, thiamin, vitamin C, vitamin A, and riboflavin.
In terms of minerals, they contain manganese, copper, zinc, magnesium, iron, and calcium. Many of these component nutrients increase dramatically as the sprout continues to develop. Along with all of these components, sprouts are also a rich source of enzymes that are essential for health.
Source: Organic Facts
How To Buy
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 3.00 kg||6.50|
|Additional 1.00 kg||1.50|
|East Malaysia||First 1.00 kg||11.00|
|Additional 1.00 kg||9.00|