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40道必學燒肉料理

40道必學燒肉料理
RM 15.41 RM 19.50 21%
Out of Stock
Product Code:
262509
Model:
4711213294303
Brand:
楊桃文化
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
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Product Information

ISBN: 4711213294303

出版日期: 2010-09-08

作者: 李德全、楊桃文化

裝訂: 平裝.全彩印刷.48頁.

 

  【跟著大廚輕鬆學會 40道令人唇齒留香的燒肉料理】

  談到燒肉,大部分人的第一印象會認為是日式或是韓式的烤肉,但是本書裡的燒肉,指是我們日常生活中,時常接觸到、品嚐到的中式燒肉,像是大名鼎鼎的東坡肉、無錫燒肉和梅乾燒肉,又或者是有媽媽味道的筍乾燒肉等,每一道都香醇的令人食指大動。

  台灣人愛吃中式燒肉的程度,從它不論是在餐廳或是路邊攤都會出現的普及度,就可以看得出來。但究竟肉該怎麼燒才好吃?燒肉如此下飯的美味配方又在哪?如何才能在家做出人氣燒肉?本書中通通教你。

  書中除了主要分成下列二大章節外,更要教你了解燒肉的事前準備、肉類的保存方式和燒肉料理不NG的祕訣等相關資訊內容。

  1.經典燒肉篇:無錫燒肉骨、東坡肉、梅乾燒肉……

  2.人氣燒肉篇:肥腸燒肉、紅麴燒肉、筍乾燒肉……

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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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