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Expiry Date: More than 15 monthsUsed to flavour curries, vegetables, rice and dessert. The brown sticky seed inside gives a wonderful flavour. Whole pods can be reopen slightly to release full flavour. Can also be added to tea while it steeps or grind them with coffee beans. health benefit: High antioxidant and protects cells from toxins.
50g of Green Cardamom
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||4.80|
|Extra 1.00 kg||2.00|
|East Malaysia||First 1.00 kg||13.00|
|Extra 1.00 kg||9.00|