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Why Tea taste is astringency?

01-03-2015

Why Tea taste is astringency?

Tea leaves contain a protein called L-Theanine and this create Umami, which is a kind of
amino acid recently recognized as the 6th element of taste. This substance is cretaed in
the roots and travels from the roots to the leaves, when it is exposed in the sun it will turns
as Catechin which casue astringency taste.

 

why tea taste is astrigency