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麵包點心的5種基本麵團

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麵包點心的5種基本麵團
Product Code:
444983
Model:
9789865898397
Product by:
膳書房
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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37 Points
RM 46.90
RM 37.05
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Product Information

ISBN: 9789865898397

出版日期: 2015-11-15

作者: 陳明裡,陳國勝

裝訂: 平裝.全彩印刷.112頁.

 

5大類麵團演變出的50種手感風味! 
  麵團是烘焙的基礎,決定成品的口感與風味。
  本書從麵包糕點的基本麵團導入,連結從基礎調配到延伸運用,詳解麵團製作以及烘焙技巧,烘烤出健康天然的美味糕點。
 
  麵包、蛋糕、塔&派、泡芙、餅乾…
  5大類麵團的延伸變化應用,打造烘焙的極簡風味!
 
  本書以讀者的製作需求、期待成就的心情出發,以淺顯易懂的說明,帶您循序深入學習;用容易取得的大眾材料,從麵團的基本製作開始,結合其他技巧延伸變化出多種口感的糕點。包括多層次的組合、運用蛋糕體做成的蛋糕吐司、結合派皮合組的天使拿破崙、水蜜桃奶凍卷、酥皮泡芙、濃厚香醇的奶油蛋糕等多款美味點心。
 
  此外還傳授特色手法、內餡美味教學:外觀的整型手法、香濃卡士達內餡等,從材料工具到實際製作,完整的烘焙技巧,讓您在製作過程輕鬆掌握要訣,搞懂烘焙技巧並融會貫通,進而變化出專屬風格的糕點美味。
 
本書特色

  ◎集麵包、蛋糕、塔派、泡芙、餅乾5大類人氣烘焙,一書在手輕鬆上手。
  ◎詳細圖解示範,加速了解與應用,成功製作不失敗。
  ◎專篇介紹製作前必知的重點與技巧,迅速掌握要訣,操作更順手。
  ◎內餡變化、口味多選,只要學會基本功,就能隨意變化。
  ◎一次學會烘焙技巧,是初學與進階者的最佳參考書。

 

作者簡介
陳明裡,陳國勝



作者簡介



陳明裡


  從事烘焙相關專業工作20年、烘焙教學十餘年,
  曾任職於高職、大專院校、職訓局等地,
  並與多家出版社合作出版烘焙食譜及烘焙檢定書近70餘冊。
  著作:元氣高纖西點、無奶蛋素西點、五穀雜糧做點心等書
 
陳國勝

  超過25年「超高技術」精湛手藝,擅長各式西點麵包;
  以對麵包的100%熱忱,致力於麵包研究、推廣,
  獨創的手法風格+親和十足的特質,廣受熱烈好評,
  教學之餘,仍持續不懈研究各式麵包,追求新作靈感。
  著作:100%天然蔬果麵包書、手感烘焙台式經典麵包。

麵包點心的5種基本麵團
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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