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麥田金老師的解密烘焙:蛋糕與裝飾

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麥田金老師的解密烘焙:蛋糕與裝飾
Product Code:
458457
Model:
9789864081547
Product by:
麥浩斯
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
46 Points
RM 59.40
RM 46.93
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Product Information

ISBN: 9789864081547

出版日期: 2016-05-19

作者: 麥田金

裝訂: 平裝.全彩印刷.160頁.

 

超人氣蛋糕裝飾!
韓式裱花、奶油霜裱花、豆沙裱花、翻糖、蕾絲糖全收錄
一次學會三大基礎蛋糕體、38種美味蛋糕實作
增加蛋糕質感的26款裝飾技法步驟詳解

  蛋糕是烘焙世界裡永遠的明星,總是帶給人滿滿的幸福感~

  在麥田金老師的第二本解密烘焙系列中,以三大基礎基礎蛋糕:海綿、戚風及奶油類蛋糕開始,為讀者設計了38道天然可口的美味蛋糕體,包含:蜂蜜、紅茶茶葉、芝麻、杏仁、榛果、巧克力、焦糖、芒果、鳳梨、草莓、南瓜、香蕉、黑糖等,以各種天然食材為蛋糕增加風味和營養。

  烘烤出美味好吃的蛋糕體後,透過裝飾技法來讓它更吸引人吧!

  書中從基礎的裝飾素材開始教授,囊括了自製各式奶油霜、蕾絲糖、自製翻糖、豆沙餡,延伸各種奶油裱花、豆沙裱花、翻糖裝飾或玫瑰花捏塑……,讓你在簡單烤出好吃的蛋糕體之外,也能透過各種裝飾技法,讓你的蛋糕作品獨樹一格!

 

作者簡介
麥田金



作者簡介



解密達人-麥田金


  長期關注市場脈動的麥田金老師,常受邀研發、破解烘焙產品,更精益求精、每年不斷進修研習,持續追求專業技能上的進步。陸續考取11張在西點、蛋糕、麵包、中式麵食、米食、調酒、咖啡、飲料調製、中、西餐烹調、日本料理等專業證照,以及行政院種子教師證、藍帶高級西點師證。

  16年的教學生涯裡,迄今仍然年年帶給學員新驚喜、新啟發,也因為長期在全台烘焙材料行以及農會家政班授課,對於一般烘焙愛好者的需求尤其有體貼的理解,常為學員發想出以廚房常備器具取代專業烘焙器材的製作創意,總是在課堂中得到學員滿滿的掌聲與支持~

  學歷:
  法國藍帶廚藝學院高級西點班畢業
  中華穀類食品工業技術研究所
  靜宜食品研究所
  日本菓子學校進修
  美國惠爾頓蛋糕裝飾學校進修

  現職:
  麥田金食品公司專業教師、八德市民大學、新屋、楊梅社區大學烘焙老師、桃園、蘆竹、大園、大溪、觀音、平鎮、龍潭、楊梅、新屋、龜山、八德、汐止、士林、新店等地區農會烘焙家政指導老師,配合全台22家烘焙教室西點教師。

  相關著作:《麥田金老師的解密烘焙:糖果》

麥田金老師的解密烘焙:蛋糕與裝飾
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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