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鹽的魔法料理:慢食主廚教你用35種特色鹽款,做出70道美味義式料理

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鹽的魔法料理:慢食主廚教你用35種特色鹽款,做出70道美味義式料理
Product Code:
195834
Model:
9789865865337
Product by:
積木
Status:
Available Now
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Usually ships within 4 to 6 weeks
Delivery Fee:
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EM - RM 12.72
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Product Information

ISBN: 9789865865337

出版日期: 2013-10-10

作者: 奧田政行

譯者: 謝晴

裝訂: 平裝.部份全彩.144頁.

 

  

  35種特色鹽款×與食材的最佳組合×大廚秘方=70道PRO級美味輕鬆上桌!

  在日本引領義式料理風潮的世界級主廚奧田政行,

  運用新鮮食材與鹽,輕鬆創造出簡單又美味的義式料理!

  連專業廚師都想一探究竟!70道奧田主廚獨門食譜首次大公開!

  鹽可不只是調味料或料理的配角!

  每一種鹽都有不同的味道與外型特徵,

  海鹽、岩鹽、湖鹽……,其中微妙的口味變化,

  導因自海洋的洋流、製鹽的方法、所含礦物質成分的比重、環境條件,

  以及每個製鹽者所投注的心意。

  書中因應食材與料理方式,分別使用不同種類的鹽,美味令人驚艷!

  每道食譜中更有奧田主廚小叮嚀,任誰都能在家輕鬆煮出高檔義式料理。

  說明35種鹽的特徵與口味、適合搭配哪種食材,以及奧田主廚的「鹽理論」,

  透過鹽提引出食材本身的真味,徹底分析、活用,

  讓人不禁讚嘆:鹽的世界原來如此博大精深!

  初學者也能輕鬆做!進階者更不能錯過!

  喜愛義式料理的你,快來一起感受鹽的魔力!
 

 

作者簡介
奧田政行

  



作者簡介



奧田政行


  1969年出生於日本山形縣鶴崗市。

  以講求運用當地食材的義大利餐廳「Al ché-cciano」(2000年開幕)的經營者兼主廚。同時也是推廣庄內食材至日本全國的「食之都庄內」親善大使、庄內濱文化傳道師資深師傅。義大利的慢食協會國際總部主辦的「Terra Madre 2006」被選為世界料理人1000人。

  2007年甜點店「il- ché-cciano」開幕,2009年「YAMAGATA San-Dan-Delo」在銀座開幕。

  2010年,得到「第一屆辻靜雄食文化獎」。

  2011年,得到「第一屆農林省料理大師」。

  2012年,在晴空塔開了一家善用日本各地食材的餐廳「La Soraseed」。

  餐廳官網:www.alchecciano.com



譯者簡介



謝晴


  東吳大學中文系畢業,曾任出版社編輯。現為文字工作者。譯有《跟著大師學構圖》、《動.空間》、《10人法則》、《貓熊的優閒時光》、《快速上桌的68道泡菜料理》等書。
 

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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