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鹹泡芙&甜泡芙:不失敗,超奢華!滿足你的味蕾,傳達你的心意!

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鹹泡芙&甜泡芙:不失敗,超奢華!滿足你的味蕾,傳達你的心意!
Product Code:
158286
Model:
9789866210167
Product by:
出版菊
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
34 Points
RM 43.80
RM 34.60
21%

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Product Information

ISBN: 9789866210167

出版日期: 2012-05-14

作者: 大森由紀子

裝訂: 平裝.全彩印刷.96頁.

 

僅用一只鍋混拌材料,初學者也不會失敗!

  一提到泡芙,大家腦海中可能會浮現一些想像.......「手工泡芙都膨脹不起來」、「初學者可能會失敗」…等。本書作者大森由紀子老師將長年研究法國料理及法式點心的經驗加以活用,整理出不論是誰,都可以不失敗地製作泡芙的方法。

  書中,儘量將步驟精簡,佐以24張步驟圖,仔細教導大家如何辦識混拌完成的時間點。

  另一個非常特別的重點,就是將在日本尚未普及的「鹹泡芙」介紹給大家。在法國當地,鹹口味的泡芙做為下酒點心或開胃菜享用,是一種道地的飲食方式。除了廣受法國人喜愛,鹹口味泡芙的美味食譜之外,還加上了日式風味的搭配…等,傳授大家各式鹹泡芙的配方與組合。

  書中也介紹很多成熟風味的甜泡芙。除了常見的卡士達和鮮奶油泡芙之外,還有泡芙餅皮的豪華甜點;或是活用泡芙餅皮的食譜,請大家一起體驗享受甜鹹風味的無限樂趣。

泡芙不只有一種口味。55種鹹泡芙和甜泡芙,簡單卻奢華!

在「鹹泡芙 & 甜泡芙」書中,基本麵糊有非常詳細的圖解步驟及做法,更細分為:

  基本麵糊做法:26張步驟圖詳細解說,初學者也不會失敗!

  簡單!鹹泡芙:軟綿雞蛋&香脆培根的鹹泡芙、煙燻鮭魚&酸奶油的鹹泡芙、香醋火腿&水煮蛋的鹹泡芙…等

多變化的創意組合

  輕鬆完成!甜泡芙:紅茶風味的卡士達奶油泡芙、芝麻鮮奶油泡芙、檸檬奶油泡芙、泡芙塔、聖多諾黑泡芙甜甜圈-泡芙泡芙甜甜圈-…等

剩餘麵糊的變化運用

用具介紹

  可以同時品嚐到酥脆、鬆軟的泡芙,出乎意料地也很適合搭配蔬菜、魚、肉…食材。

  是一種可以輕鬆簡單品味的美食,彷彿再多都可以吃得下。

  希望能讓您超越「泡芙只有一種口味」的既有觀感,請務必試著做做看書中的食譜配方。相信一定可以引領您進入嶄新不同風貌的美味新天地。



作者簡介

日本人氣名師 大森由紀子 Omori Yukiko

  畢業於學習院大學法文系。任職於巴黎國立銀行東京支店,之後進入巴黎料理學校學習料理及糕點。將法國的傳統糕點、地方點心等具歷史故事的糕點,以及鄉村地區日常製作的法國家常菜等,藉由雜誌、書本及電視介紹給大眾。

  著作『我的法國鄉村點心』、『法國 鄉村家常菜』、『法國 蔬菜家常菜』、(柴田書店)、『巴黎甜點』(料理王國社)、『法國糕點的美味傳說』(NHK)、『媽媽的味道、媽咪的小點心』(文藝春秋)等,有20本以上的著作。同時擔任宣傳法國傳統&鄉村糕點的法國傳統糕點推廣協會(Club de la Galette des Rois)理事、甜點甲子園的審查及造型師,也是世界前50名餐廳的評選員。每年夏天都會前往法國鄉間進行美食之旅。期許能從點線面地擴展法國廚藝美食。www.yukiko-omori-etre.com/

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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