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香噴噴烤箱菜

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香噴噴烤箱菜
Product Code:
406406
Model:
9789863640424
Product by:
橘子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
37 Points
RM 46.90
RM 37.05
21%

Quantity:
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price drops.
Product Information

ISBN: 9789863640424

出版日期: 2014-12-01

作者: 程安琪

裝訂: 平裝.全彩印刷.112頁.

 

無油煙,輕鬆搞定!
  “烤”是很簡單的烹調法,溫控、定時、無油煙,且失敗率低,
  烤好之後自然散發的出的香氣,非常吸引人,
  不只烤雞、肉串及烘培點心,
  就連年輕人最喜愛的流行焗烤菜,
  都能輕鬆端上桌。

  本書分為6種食材:雞肉、肉類、海鮮、蔬菜、麵飯、點心

  在我教學的這段日子,我發現年輕人使用烤箱的比例也大為提高,尤其這幾年流行焗烤飯、焗烤披薩和烘焙,大家都很有興趣自己在家做焗烤,也都能體會烤箱烹調的便利性,尤其現代家庭常常只有兩口瓦斯爐,要做菜時往往不夠用,這時候如果能安排一兩道烤箱菜,出菜時直接端上桌,可以節省很多煎、炒、炸、烹的工夫,不要以為烤箱只能烤烤麵包、餅乾,其實烤箱的用途是很多變化的。

  “烤”是人類最早的使食物至熟的一種方法,是用柴火或碳加熱來烤熟食物,再進步到用瓦斯、直到現在用電的烤箱,同時烤箱的功能也大有進步,定時、定溫、上火、下火,還有可以使烤箱內熱氣均勻的旋風裝置和烤整隻雞的旋轉裝置,究竟該如何選擇烤箱,在後面我會仔細和大家解說,希望讀者朋友先仔細的閱讀一下,但是不要覺得很麻煩,因為烤實在是很簡單的烹調法。

  市面上可以讓我們選擇的烤箱很多,但是許多人買了烤箱、卻侷限在只會做少數的菜式,不知道好好的加以利用,所以我特別整理出一些我吃過、做過的烤箱菜,集結成書,希望和讀者朋友們分享!

 

作者簡介
程安琪



作者簡介



程安琪


  母親是中菜烹飪大師傅培梅,大學畢業後跟在母親身邊學習烹飪,盡得真傳,至今有三十多年豐富料理經驗,曾主持烹飪節目多年,目前經常受邀擔任美食評審,並在各大電視美食節目示範演出,親切認真的教學與專業詳細的解說,深受觀眾喜愛。這幾年悠遊於食材之間,在傳統中出發,尋求創新,堅持要把中國菜的真正味道傳承下去!

  著有:《給晚歸的家人做頓簡餐:100道冰箱常備料理》、《千滋百味絞肉香》、《廚房必備的9種醬料》、《安琪老師的24堂課共四冊》、《蛋&豆腐.最愛料理140道》、《開胃小菜100道》、《蒸的好清爽》、《香噴噴熱炒上菜》、《料理,這麼簡單》、《這個夏天只想吃涼麵》、《外傭學做中國菜》、《請客》等食譜書。

香噴噴烤箱菜
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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