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餐飲英文
Product Code:
379679
Model:
9789577845382
Product by:
華立圖書
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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55 Points
RM 70.30
RM 55.54
21%

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Product Information

ISBN: 9789577845382

出版日期: 2014-06-01

作者: 胡宜蓁

裝訂: 平裝.全彩印刷.176頁.

 

  本書專為觀光餐旅相關科系學生量身打造的餐飲英文教材,針對餐廳、旅館、餐旅服務等主題設計而成。

  內容分為11 個單元,單元架構如下:
  1. 餐廳訂位 2. 餐廳帶位 3. 點餐服務 4. 處理客訴
  5. 餐間服務 6. 餐後結帳 7. 餐桌擺設 8. 飲料服務
  9. 宴席服務 10. 餐廳職員 11. 求職面試( 餐廳篇)

本書特色

  學習目標-針對該單元的重點敘述。
  對話-讓讀者熟知該主題常見對話。
  單字與片語-整理該主題常見單字與片語,佐以圖解,讓讀者輕鬆記住必備單字。
  句型練習-利用英文句型架構起你的英文思維。
  主題式閱讀-相關專業知識性文章閱讀,讓讀者增進閱讀能力外並能增加專業知識。
  課後練習-針對書中主題內容提供克漏字及問答,全面提升餐飲英文實力。

 

作者簡介
胡宜蓁



作者簡介



胡宜蓁 (Monica Hu)


  學歷
  國立台灣師範大學人類發展與家庭學(餐旅管理與教育組)博士

  現職
  景文科技大學餐飲管理系 教授

  經歷
  台中長榮桂冠酒店
  福華飯店

  教育與訓練背景
  國立師範大學人類發展與家庭學 餐旅管理與教育組 博士
  餐旅教育最高榮譽 (Certificate of Hospitality Educator, CHE)
  餐旅實務督導 (Certificate of Hospitality Supervisor, CHS)
  MS in hotel and food service management, Florida International University, Miami, Fl., USA
  輔仁大學食品營養學系營養組餐旅相關服務
  中華民國「調酒」丙級技術士,行政院勞工委員會。
  中華民國「中餐烹調」乙級技術士,行政院勞工委員會。
  中華民國「西餐烹調」技術士技能檢定術科測驗監評人員。
  中華民國「調酒」技術士技能檢定術科測驗監評人員。
  台中福華業務與行銷公關部副理。
  台中福華西餐廳(美樂琪、麗香苑、酒吧、會議廳)副理。
  台中長榮酒店粵香軒/宴會廳資深領班。
  Days Inn, Miami, FL, USA, Housekeeping Supervisor.
  台北晶華酒店柏麗廳服務員。

餐飲英文
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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