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食尚馬卡龍

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食尚馬卡龍
Product Code:
434546
Model:
9789865898342
Product by:
膳書房
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
37 Points
RM 46.90
RM 37.05
21%

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Product Information

ISBN: 9789865898342

出版日期: 2015-07-10

作者: 鄭清松

裝訂: 平裝.全彩印刷.96頁.

 

全新設計,創意升級,
教您「更」豐富多變的時尚馬卡龍。
  馬卡龍是光看就很討人喜歡的時尚甜點。
  簡單優雅卻變化多端,只要掌握技巧,就能無限創意變化。

  本書以義式、法式蛋白霜基本製作,介紹口感與風味兼具的馬卡龍,
  再添加不同素材,變化各式不同風味,讓內餡組合出口感層次,還有多種造型裝飾,。
  除了圓形、長形、心形等基本款外,更多創意造型再精進,雙色螺旋、印花蕾絲、金箔飾物、披覆…
  簡單巧思就能增添馬卡龍典雅華麗的質感,
  多變風味×內餡×裝飾,迸發的創意美味,發揮十足的成就感。

  書末還提供剩餘蛋黃的美味製作應用,解決剩餘食材的困擾。
  迫不及待想動手試作了嗎?法式風的甜蜜MACARON,等您來親自體驗!

本書特色

  ◎口味最多元:造型×風味×內餡的組合變化,讓口味豐富多元。此次增訂版中,特別增加多款獨創新造型,展現新風貌。
  ◎圖解最詳細:法式、義式蛋白霜麵糊的製作基本功,從內餡、裝飾到組合完成,提供完整全圖解示範。
  ◎手法最多元:獨創的口味造型!華麗的裝飾技法,傳授經典的超完美技巧。
  ◎美味再延伸:將剩餘的蛋黃完全應用,變化延伸出美味點心,解決剩餘食材的困擾,完全不浪費!

 

作者簡介
鄭清松



作者簡介



鄭清松


  由於嚮往麵包甜點的世界,以學生時期接觸的契機,立志學習喜愛的西點。先後擔任烘焙研發技師、西點主廚,期間為精進廚藝實力,以在職者身分遠赴國外學習,並將習得的烘焙技術,結合糕點製作琢磨更具創意、藝術性美味。擅長結合傳統的精華並用時代潮流的材料技術來展現甜點的新式美味。目前活躍西點烘焙創作,也致力於烘焙的推廣與教學,是一位擁有豐富經驗的實力派新銳甜點師。

  現任
  五星級飯店點心房副主廚
  佳欣牛軋糖技術顧問
  萬能科技大學烘焙講師
  台北女子看守所烘焙老師

  業界經歷
  雲朗觀光中信飯店西點主廚
  饗食天堂中壢店點心房主廚
  王德傳茶葉(股)公司點心研發主廚
  天母壹零壹餐廳點心房主廚
  國聯飯店西點主廚
  美國密蘇里州可口烘焙屋點心房副主廚
  昇祥股份有限公司研發部烘焙技師
  草莓工房忠孝店點心房主廚
  連珍糕餅食品西點領班
  亞都麵包西點領班

食尚馬卡龍
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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