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食在宜蘭好風味

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食在宜蘭好風味
Product Code:
154206
Model:
9789866868429
Product by:
膳書房
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
33 Points
RM 42.20
RM 33.34
21%

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Product Information

ISBN: 9789866868429

出版日期: 2009-11-01

作者: 許文賢

裝訂: 平裝.全彩印刷.112頁.

 

  蘭陽平原,除了鴨賞、膽肝、三星蔥、上將梨、金棗名產與冷泉名勝遠近馳名之外,濃濃古風的美食料理,亦如聞名的好山好水,以獨特的淳樸風味,引領風潮,在各具特色的台灣地方風味中一枝獨秀,榮居國宴的一角。

  一如蘭陽人般傳統而道地,除了蘭陽古早味之外,各式喚起遊子鄉愁的小吃美食,教外地客也忍不住被吸引。本書由宜蘭在地子弟,具有20幾年料理經驗的許師傅,以當地特色的食材與道地的作法,為讀者示範出最具宜蘭特色的美食佳餚,其中包含:深受台灣人喜愛的冷盤菜、取自宜蘭最有名的溫泉蔬果料理、宜蘭當地最負盛名的醃製肉品料理、各種現撈的河鮮海味、以及獨到的傳統鍋物湯品,當然還有做工講究、滋味迷人的傳統點心小吃等膾炙人口的好味道。

  68道美味可口的宜蘭好滋味,讓您就算不能親臨當地品嚐,也能將宜蘭各鄉鎮的美食好料一次端上桌。之外,在走讀宜蘭享受美食的同時,藉由蘭陽當地特產,以及許師傅說菜的介紹,帶您一覽宜蘭的文化風情。

  如果您愛樸實的道地台味,如果您戀戀不忘蘭陽美食,如果您也想體驗濃濃的家常風情,那麼絕對別錯過這本最道地也是唯一的宜蘭好風味!

本書特色

  ◎宜蘭最具代表的68道經典美食,包括西魯鍋、三星卜肉、糕渣、粉腸、甘花卷、蜜餞雞卷、飛虎魚丸湯、米粉羹、棗餅等,為您一網打盡最可口的道地美味,讓您就算不能親臨宜蘭,也能在家嚐到相同的好滋味。
  ◎附料理的基礎觀念;各種特色食材的特性;從高湯、醬汁的調製配方,讓你完全瞭解基礎料理法,照著食譜製作就成功。
  ◎食譜中還附有許師傅的製作技巧,貼心建議,以及美味料理背後的小典故。
  ◎照著食譜按圖索驥,就能輕鬆完成所有蘭陽風情的道地台灣味。

作者介紹

許文賢

  料理經驗豐富的許主廚,二十年來周旋在各式料理中樂此不疲,深入鑽研中式菜餚,這次以宜蘭子弟的身分,親自示範家鄉好味道,多道極富特色的風味料理,帶你體驗蘭陽不一樣的色香魅力。

  經歷
  金山地瓜宴委任廚師
  國際食品展示範廚師
  自由時報美食專欄示範廚師
  第一屆台北廚王爭霸賽職業組冠軍

  現任
  中華美食交流協會會員
  中華民國烹飪協會會員
  台灣美食藝術交流協會會員
  嚐嚐久久中壢店主廚

食在宜蘭好風味
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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