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食光研究所 鬆餅篇:用鬆餅機搞定70道創意鬆餅

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食光研究所 鬆餅篇:用鬆餅機搞定70道創意鬆餅
Product Code:
438595
Model:
9789869209502
Product by:
帕斯頓數位多媒體有限公司
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
43 Points
RM 54.70
RM 43.21
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Product Information

ISBN: 9789869209502

出版日期: 2015-08-20

作者: 于美芮

裝訂: 平裝.全彩印刷.240頁.

 

  最簡單的甜點
  如果做蛋糕很棘手,做餅乾也頭痛,那麼就先暫時放一邊吧!鬆餅的美味和簡單超過你的想像,只要製作好鬆餅麵糊,內餡或配料可以隨意添加,自己在家就能研發創意料理,不如現在就動手試試看吧!

  最受歡迎的下午茶
  鬆餅近年來在下午茶點中顯得特別受歡迎,這個有著快速麵包和快速蛋糕的鬆軟糕點,現場製做也不需要多費太多時間,及富變化口味的吃法,也是擄獲人心的致勝要點。

  最專業的鬆餅指導
  于美芮老師傳授法國藍帶級食譜,製作鬆餅的材料、作法、注意事項等,在家就可以享受五星級美食。  

本書特色

  1.72道鬆餅食譜,菠菜起司鬆餅、印度拉茶鬆餅、芒果鬆餅、蒙布朗鬆餅和焦糖蘋果鬆餅……等,史上最多樣化的鬆餅口味大集合。

  2.解析製作鬆餅常見問題,例如:鬆餅吃起來有蛋腥味應該如何克服?如何掌握鬆餅烘烤時間?各式各樣的麵糊該如何與不同機型做搭配?……等,做出零失敗鬆餅。

  3.鬆餅製作前基本器材介紹,你之道不同樣式的鬆餅機製作出的鬆餅也會有不同口感嗎?你知道讓做鬆餅更游刃有餘的小道具是什麼嗎?掌握細節就是鬆餅致勝的關鍵。

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  學學文創董事長 徐麗玲
  天成飯店集團餐飲營運部副總 石益鳴
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作者簡介
于美芮



作者簡介



果醬女王 于美芮


  學歷
  ★法國藍帶廚藝學院(Le cordon bleu)法式甜點與法式料理大證書畢業
  ★巴黎艾斯考菲廚藝甜點畢業(Escoffer Culinary school)
  ★泰國Wandee廚藝學校畢業(Wandee Culinary Traditional Thai Cooking)

  經歷
  ★台北花園飯店、天成飯店、國際會議中心產品開發主廚
  ★台北君品酒店西廚房、點心房
  ★法國巴黎Eric Kayser麵包店甜點實習
  ★法國巴黎麗池飯店點心房實習
  ★法國巴黎安吉莉娜Angelina咖啡甜點實習
 
  著作
  《果醬女王》
  《果醬女王二》
  《法國藍帶級甜點》
  《讓蘋果與馬鈴薯更好吃的方法》
  《吐司與三明治的美味關係》
  《果醬女王的薄餅&鬆餅》

  果醬女王于美芮廚藝教室 goo.gl/xhEHzU

食光研究所 鬆餅篇:用鬆餅機搞定70道創意鬆餅
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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