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跟著節氣吃海鮮:從魚市場選購╳清洗與保存各式魚類╳70道海鮮料理

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跟著節氣吃海鮮:從魚市場選購╳清洗與保存各式魚類╳70道海鮮料理
Product Code:
398604
Model:
9789869056588
Product by:
帕斯頓數位多媒體有限公司
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
43 Points
RM 54.70
RM 43.21
21%

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Product Information

ISBN: 9789869056588

出版日期: 2014-11-29

作者: 林勃攸

裝訂: 平裝.全彩印刷.272頁.

 

40種食用海鮮 × 40種海鮮調味料 × 20種天然香草
創造70道海鮮料理,吮指回味百吃不厭!

  ■跨國界:西式、中式、日式及韓式魚鮮料理一次滿足每天變換菜色的需求!
  ■超簡單:頂鮮料理輕鬆烹調,廚房新手第一下廚就搞定!
  ■超實用:各類海鮮挑選技巧、清洗、保存到料理示範,一次學會,料理食材不NG!

  主廚級的黃金比例,不用花20年的時間,五星主廚祕技總整理,一次學會70道美味!

  獻給憂心食品安全的你,挑選頂鮮食材、親自料理,新鮮就能養生!
  獻給愛在廚房烹調的你,各國料理一次搜羅,一樣食材多種料理建議!
  獻給身為美食饕客的你,一次學會五星級主廚料理,在家就能大啖尚青海味!

本書特色

  除了蔬果要吃當令之外,海鮮也應該跟著節氣來食用
  你知道如何挑選新鮮的蝦蟹嗎?
  你知道珍貴的午仔魚該怎麼料理最好吃?
  你吃膩了萬年不變的糖醋魚、烤秋刀魚嗎?
  擅長西式料理的五星主廚、《跟著節氣吃蔬果》作者 林勃攸老師又一力作!

  ◆書中依據節氣介紹40種常見的食用海鮮,從挑選技巧到清洗步驟,並介紹適合與海鮮搭配的辛香料、醬料等,只要一本就可以燒出一桌海鮮大餐。
  ◆各式海鮮設計1至2道食譜,絕對是一般餐廳吃不到,但卻輕鬆好上手的海鮮料理。
  ◆勃攸老師貼心為每道料理附註Tips,料理中最常見的問題一次解惑!

名人推薦 (依姓氏筆劃排列)

  綠雜誌總編輯 林美慧
  知名美食達人 徐天麟
  美食節目主持人 張鳳書
  飲食專欄作家 趙敏夙

 

作者簡介
林勃攸



作者簡介



五星主廚 林勃攸


  現任
  明道大學餐旅管理學系助理教授

  經歷
  新竹煙波大飯店餐飲部西餐主廚
  嘉義縣名都觀光渡假大飯店義大利廳主廚
  福朋喜來登飯店西餐主廚
  台北喜來登大飯店12廚副主廚
  台北西華大飯店副主廚
  亞都麗緻大飯店副主廚

  Publications(著作)
  跟著節氣吃蔬果:一輩子都好用的安心蔬果採買料理聖經(帕斯頓)

跟著節氣吃海鮮:從魚市場選購╳清洗與保存各式魚類╳70道海鮮料理
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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