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護腎:腎臟病營養與保健(全新修訂版)

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護腎:腎臟病營養與保健(全新修訂版)
Product Code:
399546
Model:
9789861922256
Product by:
華成圖書
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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34 Points
RM 43.80
RM 34.60
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Product Information

ISBN: 9789861922256

出版日期: 2014-11-01

作者: 董萃英

裝訂: 平裝.全彩印刷.240頁.

 

臺北市立關渡醫院副院長 章樂綺 博士總審閱
  由臺北榮總營養部團隊,針對飲食控制及日常照護,
  告訴您愛護腎臟的訣竅!
  營養師依據不同病程精心設計31道食譜+三餐範例,
  首創1:1全比例完整呈現!

  如何愛護腎臟?先從認識腎臟開始!

  腎臟在後腰部正上方兩邊各有一個,外型似蠶豆,約有拳頭般大。如果腎功能衰竭,便無法將體內的廢物代謝出來,導致內分泌失調。營養師依據多年經驗,針對慢性腎臟病、血液透析、腹膜透析、腎臟移植、腎結石等不同病程所需的營養素,精心設計出31道食譜,並教您如何活用搭配出腎臟病患的一日三餐。透過良好的照護及飲食控制,減輕腎臟的負擔、維持穩定的腎臟功能!

  本書內容包含:
  .腎臟的構造及功能
  .各種腎臟病檢查介紹
  .腎臟病的症狀及治療
  .病人營養建議及飲食原則
  .31道食譜+三餐組合範例

 

作者簡介
董萃英

總審閱簡介

章樂綺 博士

  學歷

  國立臺灣大學農業化學學士、美國夏威夷大學食品營養學碩士、美國德州大學公共衛生營養學博士。

  經歷
  現任臺北市立關渡醫院副院長、中華膳食營養學會理事長,輔仁、文化大學食品營養系兼任副教授。曾任美國農業部人類老化營養研究所∕塔夫茲大學訪問學者、亞洲膳食營養協會會長、中華民國營養師公會全國聯合會創會理事長、臺北市營養師公會創會理事長、美國註冊營養師。



作者簡介



董萃英 營養師


  學歷
  輔仁大學食品營養學系研究所碩士。

  經歷
  臺北榮民總醫院營養部營養師、中華民國營養師公會全國聯合會∕臺北市營養師公會理事、中華民國糖尿病衛教學會合格糖尿病衛教人員、臺灣營養學會腎臟專科營養師訓練課程講師、臺灣腎臟醫學會慢性腎臟疾病整體照護∕血液透析∕腹膜透析訓練班講師。

護腎:腎臟病營養與保健(全新修訂版)
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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