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行家這樣開餐廳:懂得眉角,經營就上手!

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行家這樣開餐廳:懂得眉角,經營就上手!
Product Code:
197773
Model:
9789571358437
Product by:
時報出版
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 43.21
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Product Information

ISBN: 9789571358437

出版日期: 2013-10-21

作者: 林嘉翔

裝訂: 平裝.單色印刷.208頁.

 

  

  創業當老闆是許多人的夢想,其中以餐飲業為最大宗。然而開餐廳絕非花錢裝潢、找一流廚師料理餐點、有商圈提供人潮就能保證賺錢,其中還有許多攸關經營的「眉角」更是決定成敗的關鍵。

  作者是日本知名國際餐飲休閒集團的董事顧問,擁有數十年餐飲專業教學的經驗,第一線親身指導、輔導各種店家營運與改造,因此能涵蓋所有創業層面、照顧所有營業細節。

  書中所述的內容足以讓餐飲科系學生在正式進入社會前,能確實了解餐飲業相關實務工作,也能讓有志開餐廳者的夢想得以有具體的施行守則與避險方法,是從事餐飲業相關人員必備的一本專業實用寶典。

名人推薦

  李青松(輔仁大學餐旅管理學系系主任)

  汪淑台(東海大學餐旅管理學系系主任)

  劉姚伶(義守大學餐旅管理學系副教授)

  劉聰仁(高雄餐旅大學餐飲管理學系系主任)

  戴勝益(王品集團董事長)

  專業推薦(按姓氏筆畫排序)

王品集團 戴勝益董事長:

  創業的過程中,有許多經營的「眉角」,正是成敗的關鍵因素。透過本書,可以減少許多創業路上的崎嶇與阻礙,吸收本書精華,就像是站在巨人的肩膀上,難易一目瞭然,甚至更快速到達成功的目標。

義守大學餐旅管理學系 劉姚伶博士:

  林嘉翔顧問以多年從事開設餐飲經營管理等課程及輔導餐飲業的實務經驗,來傳授餐飲業經營之道,傾力所著之《餐飲經營必勝之祕》一書非常適合成為初學者及餐飲相關背景者創業的寶典。

 

作者簡介
林嘉翔

  



作者簡介



林嘉翔Adam Lin


  畢業於臺大。

  投入臺灣、日本兩地餐飲業三十多年,對於日本飲食文化有深刻的體悟,曾撰寫多本相關書籍。

  先後於文化大學、實踐大學針對業者開設餐飲創意經營管理實務課程,所指導過的餐飲、烘焙、民宿業者超過五百家,是國內難得能兼顧理論與實務的餐飲業行家。

  現為日本四季及世紀國際餐飲休閒集團之董事顧問。
 

行家這樣開餐廳:懂得眉角,經營就上手!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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