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融化奶油的魔法塔派:烘焙專家神奇秘方,運用2款常備派皮+更簡單的步驟,輕鬆做出歐陸風甜鹹塔派

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融化奶油的魔法塔派:烘焙專家神奇秘方,運用2款常備派皮+更簡單的步驟,輕鬆做出歐陸風甜鹹塔派
Product Code:
441074
Model:
9789864590049
Product by:
積木
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
43 Points
RM 54.70
RM 43.21
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Product Information

ISBN: 9789864590049

出版日期: 2015-09-19

作者: 若山曜子

譯者: 張成慧

裝訂: 平裝.全彩印刷.80頁.

 

來自人氣料理家的融化奶油烘焙魔法
從華麗塔派到暖心小點,44道值得挑戰的甜鹹點心配方
★百萬人氣部落客 妞仔 好評推薦★

融化奶油+水+麵粉=簡易脆皮麵團,新手也能做出酥脆塔皮
塊狀奶油+水+麵粉=經典千層麵團,輕鬆打造完美千層派

想要在自家廚房烘焙出令人讚賞的手工塔派嗎?
覺得傳統塔派作法繁複、難以理解,麻煩又耗時嗎?
料理家若山曜子公開獨家麵團製作配方!
只要以麵粉及奶油先製作好麵團,接著選擇喜歡的餡料搭配,即可完成基本塔派,而且奶油用量只要傳統塔皮的一半,也可用橄欖油取代奶油,步驟簡化,口感清爽酥脆。做成冷凍常備塔皮,隨時都能端出各式甜鹹塔派。

簡化塔派製作步驟,只要將融化的奶油加入麵粉中,
1輕微攪拌、2指頭搓揉,
就能如同變魔法般,烘烤出香氣十足、口感酥脆的完美塔派,
若一次做了太多麵團,只要冷凍起來,下次想吃的時候直接放入烤箱就大功告成。

華麗塔派:楓糖草莓塔/酸奶油蜜桃塔/佛羅里達檸檬派/金桔國王派……
暖心輕食:德式香腸酥派捲/甘栗佐義式培根鹹派/新鮮洋蔥塔/牛肉派……
日常小點:草本鹹脆餅/咖哩粉長條脆餅/鹽味芝麻千層酥棒……

◆妞仔大驚小怪倫敦日記 好評推薦
「做派皮最擔心的就是奶油融化了!這本書提供反其道而行的絕佳好點子,非常值得一試!」

 

作者簡介
若山曜子



作者簡介



若山曜子


  料理研究家。於東京外國語大學法語學系畢業後,前往巴黎留學。藍帶廚藝學校修畢後,考獲法國國家資格(C.A.P.)。歷經巴黎甜點店和餐廳的研修、磨練後歸國,活用在巴黎所累積的經驗,包括為咖啡館監修菜單的設計、參與雜誌及電視節目的採訪等領域,並於自家開設甜點教室授課。



譯者簡介



張成慧


  因為閱讀的渴望而結識日文,卻從未料想到如今翻譯能成為工作的一部分。第一份譯稿能獻給這本精巧細膩、配方驚艷的塔派食譜,令人格外欣喜!

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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