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練習做甜點 96道絕對成功的新手練習食譜

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練習做甜點 96道絕對成功的新手練習食譜
Product Code:
531056
Model:
9789863772026
Product by:
楓書坊
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
46 Points
RM 59.40
RM 46.93
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Product Information

ISBN: 9789863772026

出版日期: 2016-10-05

作者: 黑川愉子

譯者: 陳聖怡

裝訂: 平裝.全彩印刷.223頁.

 

~簡單.親切.可口~
第一次挑戰做點心的絕佳選擇!
  .PART1 超人氣甜點
  草莓奶油蛋糕、水果蛋糕捲、磅蛋糕、戚風蛋糕、烤起司蛋糕、蘋果派、奶油泡芙、馬卡龍等
  .PART2 烘焙小點心
  杯子蛋糕、冰箱餅乾、雪球餅乾、瑪德蓮蛋糕等
  .PART3 美味塔派
  綜合水果塔、翻轉蘋果塔、萩葉派、法式千層酥等
  .PART4 巧克力甜點
  法式傳統巧克力蛋糕、布朗尼、松露巧克力、巧克力蛋糕等
  .PART5 每日甜點
  法式薄餅、藍莓瑪芬蛋糕、鮮果鬆餅、炸甜甜圈等
  .PART6 冰涼小點心
  芒果布丁、法式烤布蕾、生乳酪蛋糕、提拉米蘇、義式冰淇淋等
  .PART7 日式和?子
  銅鑼燒、白玉紅豆湯、草莓大福、蕨餅等
  .PART8 水果甜點
  烤蘋果、什錦水果露、糖煮紅酒蜜桃、各式果醬等

  做甜點成功的最大祕訣在於「準備」和「技巧」。
  為了讓每個步驟都能順利進行,
  事前的材料準備到調製烘焙都得仔細把關,
  本書專為第一次練習作甜點的新手編撰,
  以精實的版面與照片完整呈現每個步驟應注意的要點,
  除了超詳盡圖解+重點畫線,每步驟應添加材料獨立呈現,
  還標示「注意事項」、「POINT」,提醒容易失敗的部分和成功關鍵。

  書中的96道甜點都以零失敗為出發點挑選,
  日式、義式、法式代表性甜點都有涉足,
  無論是家常巧克力蛋糕、布朗尼、烤布蕾,
  適合分送的馬可龍、瑪德蓮、雪球餅乾,
  到下午茶聚餐、party上最受歡迎的蛋糕捲、千層酥、什錦水果露,通通傾囊相授,
  從超人氣到經典款,不論是烘焙新手或甜點達人都不容錯過!

本書特色

  ◎日本亞馬遜5星誠摯推薦!
  ◎分為「BASIC」基本款甜點、「VARIATION」特別款甜點。
  ◎每道甜點皆標注難易度,製作所需時間,可循序漸進挑戰製作!
  ◎標示「注意事項」、「POINT」,提醒容易失敗的部分和成功關鍵。
  ◎超詳盡圖解+重點畫線,每步驟應添加材料獨立呈現,新手練習的絕佳選擇!
 

 

作者簡介
黑川愉子



作者簡介



黑川愉子


  Kurokawa Yuko,料理研究家。曾師事「DELICE DE CUILLERES料理教室」負責人川上文代。2000年畢業於巴黎麗池廚藝學校艾斯考費耶(Ecole Ritz Escoffier)後,寄宿於法國人家庭學習家常料理。現在育有一女,並在自家開設小班制的料理教室。主要以料理研究家、造型師的身分為女性雜誌撰文,同時也為企業提供食譜。著有《

練習做甜點 96道絕對成功的新手練習食譜
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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