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絕讚餐飲管理:晉升最強店長的10大成功鐵則(附CD)

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絕讚餐飲管理:晉升最強店長的10大成功鐵則(附CD)
Product Code:
171766
Model:
9789862017159
Product by:
博碩
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Product Information

ISBN: 9789862017159

出版日期: 2013-05-30

作者: 吉田文和

裝訂: 平裝.單色印刷.240頁.

 

  

  落實最強餐飲店長的管理法則與經營實務!

  很多人都會有這樣的心願:開間咖啡館或餐廳,每天為顧客提供美味的食物,看著顧客滿意地走出你的店,無比滿足。表面上看起來,不過就是找個店面,有個廚房或吧檯,優雅地把餐點端給客人;實際上,即使是規模不大的餐廳,也有太多枝微末節,有時候,一些環節是否到位,直接影響餐廳的成敗。

  現今書店雖陳列許多關於成為「店長」的書籍,但並無特別以「餐飲店長」為主題而撰寫的內容,然而,店長一職,卻是餐廳能否成功的重要關鍵。要成為一個到位的店長,需要承擔極複雜的工作型態,以及保持多樣性的變通,以因應餐飲業的各種挑戰。

  本書由「Nikkei Restaurant Magazine」自2004年至2006 年所連載的「吉田文和之完美店長養成講座」加以編修而成,並致力於集結整理「餐飲店長」一職,所須扮演的角色職務內容,闡明餐飲店長所應具備的各項專業知識與技術,本書的立基點在於,餐飲店長一職其實等同於企業老闆,從經營方針到人才聘僱,都必須一肩挑起,書籍內容囊括了經營理念管理、員工管理、商品管理、設備管理、供應商管理、顧客管理、商圈管理、營運管理、營收管理以及危機管理等,若能循序漸進,爬梳書列條文,遵循各項細則管理,必能打造一個成功的餐廳。 本書特色

  本書是作者依據自身許多實戰經驗整理而成,以餐飲店長為主題,從餐廳定位到每一項工作籌備細節,都明確地給予意見與指導,對於有效餐飲管理、增加營業利潤、提升員工向心力、成功打造店鋪形象等,都提供了極為實用的參考鐵則。

  附CD

  35個超級食用範例表格

  20張最強店長確認清單

作者簡介

吉田 文和(YOSHIDA FUMIKAZU)

  1947年出生於新潟。1970年進入Dairy Queen,之後歷經Dunkin’Donuts、雪印漢堡屋、森永乳業、Giraud Restaurant System、西洋Food Systems、Primaham、Daiei 外食事業部等。1975 年獨立成為餐飲店經營顧問。擅長開發新型態事業。1991 年設立Food Service□合研究所。著有「餐飲店成功創業聖經」,台灣東販出版。

絕讚餐飲管理:晉升最強店長的10大成功鐵則(附CD)
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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