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終極版糕點教科書:74道超簡單甜品+必學超人氣蛋糕,超過1000張步驟圖解,有這本保證不失敗!

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終極版糕點教科書:74道超簡單甜品+必學超人氣蛋糕,超過1000張步驟圖解,有這本保證不失敗!
Product Code:
371650
Model:
9789868952775
Product by:
大境
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EM - RM 12.72
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Product Information

ISBN: 9789868952775

出版日期: 2014-04-16

作者: 柳?久美子

譯者: 胡家齊

裝訂: 軟精裝.全彩印刷.192頁.

 

如果只能選一本,就是它了!
學習糕點製作的終極本!
日本熱銷,台灣火速上市!自己做100%吃得更安心!
  這本『終極版糕點教科書』網羅了各種最受歡迎、大家最想學會,也最經典的糕點:日劇裡慶生一定會有的草莓鮮奶油蛋糕;造成排隊大風潮的Cheese Cake;小朋友最喜歡的冰涼卡士達布丁、動物造型的餅乾;或是情人節少不了的巧克力…,你是不是也希望能親手作,不止省錢更為了安心?

  書中詳細列出每道點心的「Q&A」解答疑難與困惑,以超詳細的步驟圖解,輔以糕點製作訣竅的「Point」,所有讀者都可以不失敗的輕鬆學會!日本熱銷,台灣火速上市!讓你輕鬆學會74道最具代表性的糕點,自己做100%吃得更安心!

  超過1000張步驟圖解,即使新手也能安心的跟著食譜製作,不必擔心失敗。

  本書的構成依序為第1章製作糕點的基本、第2章必學超人氣蛋糕、第3章超簡單糕點、第4章傳統經典蛋糕、以及第5章大家都愛的日常點心,最後更附上糕點用語集。從最基本簡單的1顆★初級非常簡單的點心餅乾,到2顆★★進階的人氣蛋糕,還有3顆★★★最經典必學的糕點…,每一道都有清楚易懂的步驟圖,詳實的配方,更附上工具列表,讓讀者們清楚又輕鬆的開始製作。

  邀請日本高人氣的糕點專家、由麗池廚藝學校返國的柳?久美子老師親自規劃教授,為喜愛糕點的讀者們,設計出終極版的糕點教科書!

  共由5個章節構成,更貼心的以「Q&A」「Point」介紹糕點製作的訣竅,即使新手也能安心的跟著食譜製作,不必擔心失敗。

  ★第1章製作糕點的基本:備齊製作糕點所必需的工具、認識糕點的基本材料、正確的計量、基本動作及手法、基本奶油餡的製作方法、裝飾的技巧

  ★第2章必學超人氣蛋糕:草莓奶油蛋糕、黑森林蛋糕、棋盤蛋糕、水果蛋糕捲、香草戚風蛋糕、烤起司蛋糕、舒芙蕾起司蛋糕、提拉米蘇、抹茶&柚子磅蛋糕、費南雪…等21種

  ★第3章超簡單糕點:模型餅乾、燕麥巧克力豆餅乾、黃豆粉與和三盆糖的西班牙烤餅、瓦片餅乾、司康、白巧克力覆盆子瑪芬、卡士達布丁、法式奶凍、基本且口感豐富的香草冰淇淋、蜂蜜水果優格冰棒…等20種

  ★第4章傳統經典蛋糕:蘋果派、櫻桃派、蛋白霜檸檬派、杏桃塔、閃電泡芙、肉桂巧克力松露、法式巧克力蛋糕、經典布朗尼、三種馬卡龍…等20種

  ★第5章大家都愛的日常點心:香橙火焰可麗餅、酵母甜甜圈、蕎麥法式烘餅、原味歐菲香、蜜桃克拉芙緹、奶香麵包脆餅...等10種

  ★糕點用語集

 

作者簡介
柳?久美子



作者簡介



柳瀬 久美子KUMIKO YANASE


  高人氣糕點老師

  出生於東京。高中時代在糕點店打工的契機,進而產生與趣,決定成為糕點師。在東京都內的餐廳、西點糕餅店學習6年。於1988~1992年,前往法國居住並於當地學習家庭料理及糕點。期間取得了Ecole Ritz Escoffier麗池廚藝學校艾斯考費耶的證書。回國後擔任雜誌及廣告的美食設計規劃相當活躍,同時也於自宅教授小班制的料理、糕點。http://k-yanase.com/

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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