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第一次做餅乾就上手

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第一次做餅乾就上手
Product Code:
117301
Model:
9789575658588
Product by:
台視文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
30 Points
RM 39.10
RM 30.89
21%

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Product Information

ISBN: 9789575658588

出版日期: 2009-09-15

作者: 詹凱盛

裝訂: 平裝.全彩印刷.128頁.

 

  .材料簡單、器具方便--超市就能找到的材料,用小烤箱、平底鍋也能做餅乾!

  .食譜配方成功率近100%--所有的配方都經過重新操作確認,為家庭烘焙量身打造!

  .創意裝飾、包裝不求人--用隨手可得的材料,讓素樸的餅乾立刻華麗大變身!

200多張超詳細的步驟圖+從拌合、烘烤到保存的完整QA
  =99種零失敗的手作餅乾!

材料簡單+器具方便+配方成功率近100%
  =99種最適合初學者的餅乾食習課!

隨手可得的材料+創意妙點子
  =千變萬化的餅乾包裝造型講座!

  餅乾可說是烘焙入門的第一步,使用的材料簡單、器具方便,又不容易失敗,是初學者的最佳選擇。

  你也曾想過自己做餅乾,卻又害怕失敗嗎?別擔心--本書以最符合家庭烘焙的製作方式及器具,從只要拌合就能完成的餅乾開始,帶領讀者一步一步領略手作餅乾的樂趣,即使是第一次接觸烘焙的新手都能立即上手。

  用清楚的步驟圖以step by step的方式呈現,加上全程仔細的Q&A,只是看書也能成功的做出好吃的餅乾。



作者簡介

詹凱盛

  優秀的新生代甜點師傅,陽光系衝浪男孩。

  原本學的是西餐,卻因為興趣轉而投身烘焙,接著不可自拔的為甜點世界的豐富精采而著迷,愈是深入,愈覺得必需加緊腳步追趕。

  目前最大的願望是多衝一點好浪,還有繼續快樂的做甜點,讓吃到的人都能感受到這些生活中的小確幸。

現任
  莎瓦法式烘培坊

曾任
  紅利餐廳 MACARON專賣店 副主廚
  藍天餐廳點心師傅

學歷
  國立高雄餐旅學院西點烘焙學系畢業
  國立淡水商工餐飲管理科畢業

證照
  中華民國技術證--烘焙食品乙級

第一次做餅乾就上手
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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