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神奇的平底鍋料理術:一鍋到底!72道一做就上手、簡單又豪華的盛宴,讓你愛上平底鍋料理的精華版!

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神奇的平底鍋料理術:一鍋到底!72道一做就上手、簡單又豪華的盛宴,讓你愛上平底鍋料理的精華版!
Product Code:
532231
Model:
9789865678951
Product by:
出色文化
Status:
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Delivery Fee:
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EM - RM 12.72
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Product Information

ISBN: 9789865678951

出版日期: 2016-10-07

作者: ORANGE PAGE

譯者: 婁愛蓮

裝訂: 平裝.全彩印刷.144頁.

 

  只做甜點太可惜!平底鍋的美味大集合!
  ?人氣100分:專為平底鍋量身打造的72道最受歡迎的料理!
  ?便利100分:真正只要一鍋到底,煎、煮、炒、炸、烤…無極限!
  ?變化100分:完全無可挑剔的食譜陣容,奶油焗烤x煎包x煎鍋披薩x免燉咖哩x酥脆炸雞x甜點x巨無霸鍋菜
  ?幸福100分:從1個人的簡單料理、小家庭的家庭美味到宴客的豪華大鍋菜,都能輕易勝任!

  一鍋到底!一做就上手、簡單又豪華的盛宴,讓你愛上平底鍋料理的精華保存版!
  
  本書為日本知名食譜雜誌ORANGEPAGE專門為平底鍋設計的精心料理。書中的料理不單只是一般常見的點心,而是收錄一些從1個人到宴客都,像是水煎包、炸雞、義大利麵、PIZZA、蛋糕…等。它們的作法簡單得令人不可思議,請務必在家裡動手試上一試。
  
  人氣100分→囊括在日本都大受好評的料理
  美味100分→烘烤、酥脆、油煎都恰到好處
  簡單100分→迅速上手無須烤箱或其他鍋具
  
  ?平底鍋做焗烤、燉飯→→材料依序加入即可完成!
  不用烤箱自然輕鬆方便,好幾人份的量可以一次完成也是大獲好評!還有許多讀者反應:「只要想吃就可以馬上動手做,它已經完全變成一道家常料理了。」
     
  ?平底鍋做披?→→「從開始做到端上桌」只需40分鐘!  
  用平底鍋做披薩的好處是可以輕輕鬆鬆想到就做。餅皮不需使用酵母發酵是最大的特點。因為餅皮桿得很薄,所以就算用平底鍋加熱也能很快熟透。
  
  ?平底鍋做炸雞→→超省油‧好酥脆
  現炸的「炸雞」特別美味。可是若想在家自己動手做,不但油的用量大,後續的收拾整理也很費工,是一道難度頗高的料理。不過,現在介紹的炸雞只要用1/4杯的油即可完成!使用平底鍋,只要用少少的油半煎半炸就可以把炸雞炸得外表酥脆、內在多汁。而且炸剩的油也只要用擦的就解決了,真是好處多多。
  
  ?平底鍋煮義大利麵→→不用煮鍋,不用濾勺
  只要將麵條放進「湯汁」裡煮,煮到湯汁收乾即可。沒錯,不用瀝乾。用這種作法做出的麵條容易入味,所以番茄和奶油的味道也更香更濃,是最適合用來款待賓客的義大利麵!
  
  ?平底鍋做煎包→→享受外皮「軟綿、酥脆」的雙重口感
  只要用平底鍋「煎一煎」就行,作法非常簡單。邊煎邊燜,把底部煎得恰到好處。外皮「軟綿、酥脆」的雙重口感,嘴裡噴香的鮮甜肉汁──三種體驗一次到位,這是「煎」包才有的新鮮滋味。
  
  ?平底鍋做大甜點→→只需用鍋烤!只需用鍋蒸!
  一般做甜點的時候都需要用到烤箱和蒸籠,真是麻煩。可是,又想自己動手做……。做法簡單又超級好吃的平底鍋甜點就可以同時滿足這些貪心的願望。完全不用特別的道具或是模型,而且事前準備和後續整理也都輕鬆容易。
  

 

作者簡介
ORANGE PAGE



作者簡介



ORANGE PAGE


  成立於1985年,是專門出版烹飪、生活類雜誌的出版社,並推出了專業網頁,以簡單而美味的料理方式,出版一系列暢銷食譜而大受歡迎。



譯者簡介



婁愛蓮


  畢業於國立雲林科技大學應用外語系,精通日文及英文,從事翻譯近十年時間,個性開朗,崇尚自由,熱愛旅行,體驗各地傳統文化,喜歡觀察社會百態。譯有«徹底終結!肩頸痛、腰痛、膝蓋痛»、«從5秒開始,日本家政新天后教你輕鬆打掃 »…等書。

神奇的平底鍋料理術:一鍋到底!72道一做就上手、簡單又豪華的盛宴,讓你愛上平底鍋料理的精華版!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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