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省時不失敗�聰明烘焙法:冷凍麵團作點心

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省時不失敗�聰明烘焙法:冷凍麵團作點心
Product Code:
440373
Model:
9789865724467
Product by:
良品文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
34 Points
RM 43.80
RM 34.60
21%

Quantity:
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Product Information

ISBN: 9789865724467

出版日期: 2015-09-08

作者: 西山朗子

譯者: 張鐸

裝訂: 平裝.全彩印刷.96頁.

 

麵團冷凍保存
輕鬆烘烤,隨時享用
42款人氣經典點心快速製作方法!
磅蛋糕、派塔、司康、風味餅乾、瑪德蓮、布朗尼、巴斯克、奶酥派

  很多人認為從製作麵團到入烤箱烘烤的工序太過繁複,
  害怕製作失敗或節省時間,而傾向直接購買成品。
  本書介紹了省時、零失敗的聰明烘焙法,
  為了您與家人的健康,不妨跟著食譜動手作看看吧!

  ◆一次製作2份麵團的快速烘焙法
  一次製作兩份麵團一份直接烘焙,另一份放入冷凍保存,
  日後可快速放入烤箱使用。
  或在假日閒暇之餘,一次製作兩份麵團,兩份都可放入冷凍保存,
  想吃點心的時候,放入烤箱按一按,就可吃到出爐點心囉!

  ◆不經解凍即可直接使用的麵團
  本書更特別介紹了,法式鹹派、塔、餅乾、司康等,
  不須解凍,可直接放入烤箱的麵團類型,
  不但可以保留住麵團風味,簡單加入食譜所示的副食材,
  能讓點心變化出更多美味喔!

 

作者簡介
西山朗子



作者簡介



西山朗子(にしやまあきこ)


  點心烘焙家。經營「Le Petit Citronル.プティ•シトロンお菓子教室」。畢業於慶應義塾大學,料理手藝師承點心專家-藤野真紀子老師,並遠赴巴黎「ベルエ˙コンセイユ」學習正統法式點心,學成後實習於「ピエール˙エルメ」。自2000年開始,於東京二子玉川的自宅設立點心教室。以「輕點心˙小確幸」為宗旨,以法國人製作點心的精神,創作許多簡單而美味的配方,成為極受歡迎的烘焙教室。自2008年起,在丈夫外派工作的國家-新加坡,定期舉辦點心教室。

  著有《世界一かんたんな手作りお菓子》(主婦の友社)、《カップデザート》(枻出版社)等書。

  www.akiko-nishiyama.com

省時不失敗�聰明烘焙法:冷凍麵團作點心
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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