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當筷子遇上刀叉--看中西飲食文化比較

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當筷子遇上刀叉--看中西飲食文化比較
Product Code:
260939
Model:
9789868426160
Product by:
賽尚圖文
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Product Information

ISBN: 9789868426160

出版日期: 2008-08-11

作者: 杜莉、孫俊秀、高海薇、李云云

裝訂: 平裝.全彩印刷.400頁.

 

  當中國的筷子遇上西方的刀叉,在刀光劍影間激盪出璀璨的飲食文化當中國的茶遇上西方的咖啡,在脣齒留香間看見飲食文化的差異 一個民族的強弱,決定於他們的飲食文化。

  本書是第一本從中國的角度分析比較中西飲食文化,是中國餐飲業實施國際化的重要途徑。讓我們從全球的角度審視中國飲食文化,告訴您中國如何由飲食大國邁向飲食強國?如何讓中國燦爛輝煌的飲食文化走向全世界?

  人類飲食的歷史,就是一部人類適應自然、征服與改造自然以求得自身生存和發展的歷史。法國美食家布里亞?薩瓦蘭曾說:「對於人類幸福而言,發現一種新的烹飪方式,更勝於發現一顆星球。」而動物要餵食,人類要吃飯,但只有智者才懂得怎樣吃,且民以食為天,您知道:正確的進食次序,是從最濃厚的食品到最清淡的食品!正確的飲酒進程,是從最溫和的酒到烈酒再到最香的酒!傾聽筷子與刀叉的對話,將告訴您為什麼我們都是「智者」。

  《當筷子遇上刀叉》將中西飲食文化的各個方面做了詳細的比較說明,從飲食文化遺產、飲食民俗與禮儀、飲食科學與歷史,到饌餚文化、飲品文化等,都有精闢的分析與見解,對於不論是研究中西飲食文化,乃至於研究宗教、哲學、語言、歷史等各方面領域的人士,勢必能帶給您不同的見解與看法。

  本書通過對中國、西方飲食文化特點的歸納,即中西方系統的飲食典籍、獨特的飲食科學和飲食歷史以及多彩的飲食民俗和禮儀進行系統而全面的探索與論述,使讀者全方位、立體地認識中西方飲食文化的豐富內涵。

  第一本從中國的角度分析比較中西飲食文化,並且分析比較的面向極廣,對於飲食文化有較全面且統一的論述。讀者可以全方位、立體地認識中西方飲食文化的豐富內涵。是探討中西飲食文化不可或缺的途徑及重要參考資料。

作者簡介

杜莉、孫俊秀、高海薇、李云云

  本書作者群和中西烹飪、中西飲食文化息息相關,皆為中國大陸研究中西飲食領域的專家及學者。杜莉為四川烹飪高等專科學校教授,四川省重點研究基地--川菜發展研究中心主任,中國烹飪協會專家工作委員會委員,中國食文化研究會理事,中國非物質文化遺產名錄專家評審委員會委員,中國食文化突出貢獻專家。高海薇為四川烹飪高等專科學校副教授,中國烹飪協會西餐專委會委員。李云云為《四川烹飪高等專科學校學報》編審、副主編。

當筷子遇上刀叉--看中西飲食文化比較
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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