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甜點女王的百變咕咕霍夫(精裝)

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甜點女王的百變咕咕霍夫(精裝)
Product Code:
443602
Model:
9789863640660
Product by:
橘子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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24 Points
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RM 31.30
RM 24.73
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Product Information

ISBN: 9789863640660

出版日期: 2015-10-15

作者: 賴曉梅/作,楊志雄/攝影

裝訂: 精裝.全彩印刷.72頁.

 

甜點女王告訴你
如何隨著本書,搭配矽膠點心模
製作出口感鬆軟綿密的咕咕霍夫蛋糕與慕斯
詳細的食材分量與作法說明
隨著女王的完美手藝
在家自己做,健康零負擔!
中英對照! 
  以新鮮水果為主食材的咕咕霍夫,
  不僅顏色繽紛亮麗,更可以品嘗到天然、健康的美味,
  自己動手作健康零負擔。
 
本書特點

  ★特色一:超實用食譜,材料份量、成品作法,絕無造假,一看就會
  甜點女王親自示範的蛋糕與慕斯,美味步驟不藏私大公開,只要隨著本書作法,搭配矽膠點心模,做出最健康的好味道,遠離食安風暴,就是這麼簡單!
 
  ★特色二:聰明小常識,教你正確使用矽膠點心模
  市面上矽膠模型百百款怎麼分辨優劣?又該如何正確使用、清洗?從選購到使用後的清潔,讓矽膠模型真正成為自家廚房裡健康美味的小幫手!
 
  ★特色三:一種模型就能做出口味百變的蛋糕與慕斯
  本書教你超方便的矽膠模型脫模小撇步,做出外型完美,口感鬆軟綿密的蛋糕、慕斯So Easy!。

 

作者簡介
賴曉梅/作,楊志雄/攝影



作者簡介



賴曉梅


  一位已有二十多年經歷的甜點師傅,於2012年新加坡FHA御廚國際中餐筵席爭霸賽中榮獲團體組金牌。
 
  曾任世貿帝國聯誼社、尊爵大飯店西點主廚、天王星大都會蛋糕咖啡館西點主廚。2010、2011年受邀於擔任「99、100年國慶酒會」點心製作,以及於2011年擔任「上海FHC國際烹飪藝術比賽大賽」裁判。
 
  學術經歷:
  2010至今──景文科技大學專技助理教授
 
  國內外獎項:
  2012年新加坡FHA御廚國際中餐筵席爭霸賽團體組金牌
  2011年經濟部全國優良創意大廚
  2010年觀光局優良觀光產業從業人員,遠見雜誌登選為【新台灣之光】
  2009年泰國曼谷亞洲盃第一屆烹飪賽── 
  最高榮譽金球獎(創意甜點最高分)
  新亞洲料理團體賽銀牌
  現場甜點個人賽銀牌三項大獎
 
  出版作品:
  《甜點女王-50道不失敗的甜點祕笈》
         《甜點女王的百變杯子蛋糕-用百摺杯做出經典風味蛋糕》

  合著作品:
  《西餐大師-新手也能變大廚》
  《西餐大師:在家做出100道主廚級的豪華料理》
  《甜點女王2法式甜點:甜點女王的零失敗烘焙祕笈,教你做54款超人氣法式點心》

甜點女王的百變咕咕霍夫(精裝)
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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