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琺瑯深烤盤料理:一個餐盤就搞定!

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琺瑯深烤盤料理:一個餐盤就搞定!
Product Code:
447016
Model:
9789866252440
Product by:
樂活文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
34 Points
RM 43.80
RM 34.60
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Product Information

ISBN: 9789866252440

出版日期: 2016-01-07

作者: 川上文代

譯者: 沈亮慧

裝訂: 平裝.全彩印刷.80頁.

 

  琺瑯烤盤給人的印象一直都是準備工作用的道具。其實琺瑯烤盤不但可以直接放在火上烹調,也可以用在烤、滷、做甜點等用途上。烹調完畢直接就能端上桌,吃剩的直接放進冰箱保存,相當方便。本書利用琺瑯烤盤做了各種類別的料理,從簡單常見的人氣菜餚到看似困難的正式料理,全都能輕鬆用琺瑯烤盤呈現,試著用琺瑯烤盤來做美味的料理吧!

  本書原內容來自日本枻出版社精心製作的食譜書系列,製作過程嚴謹、攝影精美且內容詳細,中文版採用與原書類似的版面設計,讀起來有清爽自然、賞心悅目的舒適感,按圖索驥實際製作料理,享受屬於自己的廚房烹飪時光。

  主要內容如下:

  PART 1:用琺瑯烤盤製作人氣菜餚
  不論是用來處理食材、醃漬,亦或是拿來保存等都很方便的琺瑯烤盤,用來作為調理用具的話,就能製作更多樣的料理。除了放在瓦斯爐上加熱以外,也能用烤箱、烤魚架等調理,完成之後直接就能擺上餐桌享用,正是它吸引人的地方。
首先就用人氣料理漢堡肉跟焗烤料理等,來揭開序幕吧!

  PART 2:用琺瑯烤盤做不同素材的料理
  這個單元將充分介紹使用各種不同素材去製作的琺瑯盤料理,有蔬菜、魚貝類、肉類、雞蛋等。從西式、日式到中華民族風味,各種豐富變化的豪華陣容等你嘗試。

  PART 3:用琺瑯烤盤來做飯、麵、輕食
  此單元中集結了各種使用琺瑯盤料理的主食&輕食菜單,就算是西班牙綜合海鮮飯或押壽司,也可以不用特別的道具跟模型就能輕鬆完成!
  就連義大利麵跟法式鹹派也能利用琺瑯烤盤調理,可以充分享受用琺瑯烤盤料理的樂趣。

 

作者簡介
川上文代



作者簡介

    

川上文代(Kawakami Fumiyo)


  料理研究家,開設「DELICE DE CUILLERES川上文代料理教室」,自辻調理師專門學校畢業後,繼續於該校就職12年。之後於法國米其林三星餐廳「Paul Bocuse」研修,並參與辻調理師專門學校大阪分校、法國里昂分校、東京分校對於專業料理人的培養。憑藉著被認可確實擁有「真正實力」的技術跟開朗爽快的性格,相當活躍於電視與報章雜誌,並擔任企業的料理開發、食育講師、料理顧問。著有《最親切料理的教科書》等教科書系列(新星出版社),著書多達70本以上。在本書中利用琺瑯烤盤,介紹了許多美味的食譜給讀者。

琺瑯深烤盤料理:一個餐盤就搞定!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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