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燜燒罐獨享餐:83種方便節能的聰明輕料理

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燜燒罐獨享餐:83種方便節能的聰明輕料理
Product Code:
450725
Model:
9789869237635
Product by:
邦聯文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
32 Points
RM 40.60
RM 32.07
21%

Quantity:
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Product Information

ISBN: 9789869237635

出版日期: 2016-01-15

作者: 井原裕子

譯者: 羅怡蘋

裝訂: 平裝.全彩印刷.112頁.

 

燜燒罐不是調理器具,
而是一種保溫力卓越的食物保存容器。
本書介紹的食譜,全都是活用燜燒罐的保溫能力所製作出來的料理,
內容涵括湯、粥、飯、麵、滷菜、沙拉、涼菜、果凍等,種類豐富。

  另外,燜燒罐有7個讓你驚呼太方便了的優點。

  1輕鬆製作高湯。
  放入切成5cm片狀的熬湯用昆布、5g柴魚片以及熱水,浸泡一晚就能得到美味高湯。
  
  2製作溫泉蛋。
  在燜燒罐中放入雞蛋、熱水,等待15分鐘,口感柔嫩的溫泉蛋就完成了!
  
  3放入熱呼呼的飯,做粥變得好簡單。
  放入50g熱飯與熱水,加入喜歡的調味料後,等1個小時就能吃到熱騰騰的鮮粥。
  
  4午餐菜色變得更充實。
  加入一道多蔬湯品,午餐馬上變得豪華又豐富!
  
  5製作副食品好方便。
  燜燒罐不但適合拿來調理1人份料理,也是製作副食品的好幫手。
  
  6涼菜、點心一樣能交給燜燒罐!
  燜燒罐保溫力卓越,保冷實力自然也不容小覷。運用它的特點,在外也能吃到清涼爽口的料理與甜點。
  
  7只要放著等待,就能做出1人份的燉煮滷菜。
  保溫效果能輕鬆燜透食材,做出可口又入味的燉滷配菜。
  
  今天開始,就讓我們一起用燜燒罐做出美味料理,即使1個人,也要好好地享受美味唷!
  
本書特色
  
  ◎從介紹燜燒罐的使用方法、注意事項、選購說明開始,先讓讀者掌握重點原則。
  ◎收錄燜燒罐的各種食譜,包括湯、粥、飯、麵、滷菜、沙拉、涼菜、果凍等,種類豐富,四季皆宜。
  
亞馬遜網路書店讀者好評推薦

  ★在準備每天的便當時,我把味噌湯的材料放到燜燒罐中再帶出門,主要是為了節省外出購買午餐的時間。打開罐子時,真的覺得燜燒罐的保溫效果好棒,能讓我喝到暖呼呼的好像剛煮好的熱湯,也很美味。我會持續使用,並嘗試製作各種食譜。

 

作者簡介
井原裕子



作者簡介



井原裕子 YUKO IHARA


  料理家。飲食生活顧問。
  「ベリーズキッチンスタジオ」料理廚房創辦人。

  秉持著「讓家庭料理更美味、更易於調理」的信念,在雜誌、書籍、企業等媒介上介紹各種創新食譜。在製作料理的過程中,碰巧認識了「糖分限制飲食」的概念,因此開始親身實踐這個飲食法,希望藉此讓生活變得更養生。除了「糖分限制飲食」外,也設計出許多大獲好評的健康食譜。

燜燒罐獨享餐:83種方便節能的聰明輕料理
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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