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烤餅乾做蛋糕 初學新手的入門圖解教科書:擁有三國證照的日本人氣烘焙名師不藏私Step by Step圖解教科書

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烤餅乾做蛋糕 初學新手的入門圖解教科書:擁有三國證照的日本人氣烘焙名師不藏私Step by Step圖解教科書
Product Code:
452362
Model:
9789869237666
Product by:
邦聯文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 9789869237666

出版日期: 2016-02-01

作者: 小島喜和

譯者: 沙子芳

裝訂: 平裝.全彩印刷.176頁.

 

  

  擁有三國證照的日本人氣烘焙名師不藏私Step by Step圖解教科書


  掌握重點零失敗!從麵糊的作法到裝飾完成,全書以大圖清楚解說。
  操作順序貼心叮嚀
  失敗原因事前Check
  成功訣竅提點解說
  是一本想要成功做出蛋糕、餅乾的烘焙新手必備的入門圖解教科書。

  甜點一級生◆新手的蛋糕餅乾烘焙課

  ☆體驗烘焙樂趣 就從烤餅乾開始
  第一堂甜點課,先來烤餅乾吧!
  在手作甜點的課程中,餅乾最可以體驗到烘焙的樂趣,
  製作過程容易操作,完成後也非常有成就感。
  本書中有餅乾的各種作法,像是冰箱餅乾、壓模餅乾、擠花餅乾等,
  可以一窺烘焙的基本面貌,又能完成送禮也OK的美味點心,
  是不是很棒呢?

  ☆再多下點工夫 變身做蛋糕達人
  對烘焙有了概念後,來挑戰做蛋糕吧!
  蛋糕的款式、樣貌、口味都很多元,
  也代表了除了基本作法外,還能衍伸出很多不同的變化。
  請先照著本書,仔細操作每一個步驟,
  將海綿蛋糕、瑞士卷、戚風蛋糕、奶油蛋糕、起司蛋糕、派塔等
  不同種類的蛋糕作法完全熟練後,再來做出專屬自己的口味及裝飾,
  相信你很快就能成為蛋糕達人喔!

 

作者簡介
小島喜和



作者簡介



小島 喜和

 
  目前在東京都自宅和高知縣主持西點、料理教室「F.L.O.S.S Cooking Studio by Kiwa Kojimaj」。她基於「自己加工素材,共享製作的喜悅」的理念,使用自然栽培的蔬菜並嚴選素材,開設傳承傳統飲食的課程。此外,她還開辦製作季節料理和甜點的教室,以及製作味噌等保存食的講習會等。陸續在雜誌、料理書等發表許多食譜。著作有《戚風鹹蛋糕&戚風甜蛋糕》(出版菊)等。

  www.kiwakojima.com/

烤餅乾做蛋糕 初學新手的入門圖解教科書:擁有三國證照的日本人氣烘焙名師不藏私Step by Step圖解教科書
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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