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清蒸水煮涼拌料理調味大收錄

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清蒸水煮涼拌料理調味大收錄
Product Code:
456220
Model:
4712972651390
Product by:
楊桃文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 39.10
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Product Information

ISBN: 4712972651390

出版日期: 2016-04-06

作者: 楊桃文化

裝訂: 平裝.全彩印刷.296頁.

 

  清蒸水煮涼拌料理全收錄

  開胃清蒸料理
  料理不油膩又簡單~
  「蒸」料理總是很容易給人清淡無味的刻板印象,但其實料理用蒸的方式烹調,不僅清爽無油煙,也可以吃出食材的原味,只要搭配蒸醬或是簡單調味,就能讓料理吃起來不油膩,卻又很入味!

  少油水煮料理
  簡化烹調步驟也能很美味~
  內文:誰說一定要重口味或費工的料理吃起來才會美味?其實只要食材新鮮,用水煮方式烹調,加上簡單的調味,也能變化出各式不同的好口味,水煮料理除了作法方便簡易,而且也可以很開胃!

  清爽涼拌料理
  開胃少負擔的好滋味~
  自己做家常涼拌菜不僅口味大眾,也沒有太繁複的步驟,不論是料理新手或是工作忙碌的讀者們,涼拌菜就是您最好的料理選擇!不僅食材容易準備且作法簡單,用對調味簡單拌一拌就能呈現最簡單的美味!

  萬用醬料
  許多人喜歡用醬做料理,幾乎各式料理都有其特別對味的醬汁,有些平凡無奇的食材淋上或拌入美味的醬汁,就能讓人驚艷。本附錄要教讀者們多種醬汁的作法,不論是蒸、拌、淋、沾,都很美味,想怎麼用就怎麼用!

  家庭必備淋醬拌醬

  一、炒煮醬:
  糖醋醬(糖醋魚)、三杯醬(三杯雞)、宮保醬(宮保雞丁)、麻婆醬(麻婆豆腐)…等。

  二、蒸烤醬:
  破布籽醬(破布籽蒸魚)、豆豉醬(豆酥蒸魚)、沙嗲醬(沙嗲牛肉)…等。

  三、淋拌醬:
  蒜泥油膏(拌滷牛腱)、酸辣拌醬(黃瓜雞片)、泰式酸辣醬(酸辣大薄片)…等。

  四、醃漬醬:
  紅糟醬(紅糟肉)、雞塊酥醃料(塔香雞塊酥)、鹹蜆仔醃料〈醃鹹蜆仔〉…等。

  附錄:其他醬料:
  奶油白醬(焗奶油白菜)、番茄紅醬(焗烤紅酒燉肉丸)、洋蔥磨菇醬(焗烤霜降豬排)…等。

本書特色

  暢銷食譜二合一合訂版!原定價449元,限量特價250元!下殺56折大回饋!
  本書是以下兩本書之合訂版,內容資料恐有重覆,購買前請詳閱內容。

  清蒸水煮涼拌料理全收錄

  清蒸、涼拌和水煮的烹調方式簡單,能充分保留食材的營養和原味,再搭配適當的辛香料、調味醬汁,只要調得對味就非常下飯,而且少油煙,做菜輕鬆又方便。本書除了教讀者們超過百道美味的清蒸、水煮、涼拌料理的作法外,還要教讀者們大廚的私房料理祕訣,除了加快料理速度外,也要更便利美味。不必熱炒、煎炸也能做出超下飯的美味佳餚!

  家庭必備淋醬拌醬

  時常看美食節目的人都知道,百年老店、超人氣店家比的不外乎是,食材新鮮、料理新穎,再者每當主持人訪問到關鍵,店家總是笑而不語或揮揮手說「那是秘密啦!」沒錯,這樣的大秘密多半都是藏在店家獨門醬料中,好比平凡常見的肉圓,料理方式不外乎蒸和炸,但每每令人再三回味的都是那甜甜鹹鹹的醬汁,或是醃漬過的特殊肉餡,可見醬料在饕客的心目中佔有多大的比重。

  在日常生活中我們常為講求快速,往往只使用簡單幾種調味料,即便有多少的料理技巧卻總是和外面賣的館子菜差了那麼一點點,其實只要花費一些些時間調配合適的醬料,料理從A到A+就在咫尺,本書收錄了95種台灣料理常用醬料以及172道示範料理,讓你現學現賣應用各式醬汁。

清蒸水煮涼拌料理調味大收錄
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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