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泡泡歐芙 免發酵麵包BOOK:脆脆QQ!攪拌+燒烤就OK的零失敗食譜

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泡泡歐芙 免發酵麵包BOOK:脆脆QQ!攪拌+燒烤就OK的零失敗食譜
Product Code:
441657
Model:
9789863840954
Product by:
野人
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
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EM - RM 12.72
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Product Information

ISBN: 9789863840954

出版日期: 2015-10-01

作者: 若山曜子

譯者: 黃薇嬪

裝訂: 平裝.全彩印刷.80頁.

 

暢銷書《行動下午茶!玻璃罐甜點》、《行動沙拉吧!玻璃罐食譜》作者若山曜子最新力作
 
第一本泡泡歐芙專門食譜
風靡紐約、東京、夏威夷的60道療癒系膨膨點心!
只要微調配方,就能變化出脆Q雙重口感!
甜點、鹹食都OK的百搭萬能麵包!
24道時髦甜點╳21道暖心鹹食╳10道獨家沾醬╳4道簡易湯品
   新型態健康麵包,低糖、少奶油,上班族最愛!
  只要3個動作──攪拌+倒入+燒烤,
  不需等待發酵,用瑪芬杯和布丁杯就能輕鬆完成!
  可當甜點也可當主餐,還能變化成美式三明治、墨西哥捲餅來享用。
  簡單又不會失敗,新手也愛做;最熱門的創意食譜,達人試過就上癮!
 
  【開始製作泡泡歐芙】
  Step1 將所有材料放入攪拌盆中,均勻攪拌。
  Step2 攪拌好的麵糊倒入烤模中。
  Step3 放入烤箱烘烤,看著泡泡歐芙逐漸膨脹、變成金黃色,即完成!
 
  Q 現正流行的「泡泡歐芙」是什麼?
  A 這是誕生於紐約的健康麵包!外皮像泡芙般酥脆,內餡口感Q彈有嚼勁。
 
  Q 「泡泡歐芙」要怎麼吃呢?
  A 主要的吃法有四種,可以享受豐富的變化。
  1)直接吃。2)將泡泡歐芙剖半,填入喜歡的任何食材。3)橫切上半部,將泡泡歐芙當成容器。4)搭配蘸醬一起吃。
 
  Q 「泡泡歐芙」可以保存多久?
  A 用保鮮膜包起冷凍保存,可長達2週。取出用小烤箱烤3~4分鐘,立即恢復酥脆口感。
 
本書特色

  ★只需6種材料(雞蛋‧牛奶‧麵粉‧奶油‧砂糖‧鹽),準備容易,隨時可以製作。
  ★適合當成甜點,也可變化成輕食,隨心所欲,自由搭配!
  ★和一般麵包相比,奶油與砂糖的使用量較低,吃得健康無負擔!
  ★可依個人喜好選擇口感,要脆要Q隨意變化。

 

作者簡介
若山曜子



作者簡介



若山曜子


  料理.甜點研究家。自東京外國語大學法語學系畢業後遠赴巴黎留學。分別在巴黎藍帶廚藝學校、斐杭迪高等廚藝學校進修,並考取法國廚師專業認證(C.A.P)。後於巴黎的甜點店及餐廳鑽研廚藝,累積經驗後回到日本,目前除了活躍於雜誌及書籍等媒體,也為咖啡店和食品企業擔任開發監製。熱衷於創造出各種甜點及嘗試各種料理食材的嶄新組合,不僅注重料理擺盤,更講究食譜的實用性,廣受讀者好評。著作有《用磅蛋糕模型,52種法式點心輕鬆搞定》(主婦與生活社)、《可預先做好的法式便菜》(河出書房新社)、《用奶油/橄欖油做司康和餅乾》(主婦與生活社)、《行動沙拉吧!玻璃罐食譜:風靡巴黎、東京、紐約新食感!預先做,隨時吃,口口鮮脆又健康!》(繁體中文版由野人出版)等。
 
  部落格「甘くて優しい日々のこと」。
  tavechao.tavechao.com/

泡泡歐芙 免發酵麵包BOOK:脆脆QQ!攪拌+燒烤就OK的零失敗食譜
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