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法式烘餅&可麗餅Galette&Crepe:超好學!大美味!滿足你的味蕾,傳達你的心意!

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法式烘餅&可麗餅Galette&Crepe:超好學!大美味!滿足你的味蕾,傳達你的心意!
Product Code:
156797
Model:
9789866210105
Product by:
出版菊
Status:
Available Now
Delivery:
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Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 9789866210105

出版日期: 2011-09-01

作者: 三宅郁美

裝訂: 平裝.全彩印刷.96頁.

 

1杯粉類和1顆雞蛋+1只平底鍋立刻就能做!

  長久以來讀者們所熱切期待的『法式烘餅&可麗餅』終於上市了!法式烘餅Galette是法國西北部布列塔尼地區傳統料理,在當地廣受喜愛,是一種輕鬆簡單就可以愉悅享用的主食料理,在法國,每逢週末輕鬆愜意地用餐時,都會以法式烘餅作為前菜或主菜享用,而餐後甜點就是香甜美味的可麗餅Crepe。

  本書中所介紹的食譜中,材料的比例是非常簡單,方便記憶的:1杯粉類和1顆雞蛋。

  麵糊通常都會先靜置一晚後再煎烘製作,本書為了方便沒有時間靜置時的製作,也特別介了放置時間較短的食譜。

  無論是早、午、晚餐或點心時間,各種情況下都能愉快品嚐的法式烘餅&可麗餅。雖然是法式料理,但搭配的食材,可以是日式菜餚或異國風味的調味料等,家裡隨手可得的食材,依個人喜好,都可以加入其中一起製作。

  混拌麵糊後靜置,接下來只要煎烘就完成了!

  在「法式烘餅&可麗餅」書中,都有詳細的圖解步驟及做法,更細分為:

  .基本麵糊做法:混拌麵糊後靜置,接下來只要煎烘就完成了。

  .簡單!法式烘餅:基本口味、蔬菜法式烘餅、創意法式烘餅、沒有粉類的法式烘餅、點心風味的法式烘餅…等

  .各種材料替換餅皮的變化

  .輕輕鬆鬆完成!可麗餅:各式風味的可麗餅、日式風味可麗餅、創意可麗餅、可麗餅餐點…等

  .法式烘餅&可麗餅的盛宴

  .用具、模型介紹

  更收錄各式豐富的麵糊配方!只要加上或混入自己喜愛的食材,邊想著「今天來試試放上這種食材吧」、「他喜歡這種口味嗎?」,請試著用這樣充滿愉快賞玩的心情,製作出屬於自己的私房風味吧。

  希望這樣的料理能陪伴著好朋友們,或與心愛的他一起共度美好的時光。

  Bon appetit!(請大家盡情享用!)



作者簡介

日本人氣名師 三宅郁美 MIYAKE  IKUMI

  於1985年起旅居法國五年,於藍帶學院(LE CORDON BLUE)以及麗池廚藝學校艾斯考費耶(Ecole Ritz Escoffier )學習點心以及料理製作。取得專業執照(Diplome)。1990年起兩年間旅居美國時設立了廚藝教室,並於曼哈頓的文化教室(Culture school)擔任廚藝講師。返日後於東京目白自宅內,開設了課程內容兼具餐桌佈置教學的三宅郁美料理教室「LE TABLE BLANC」。以開朗的個性及簡單易懂的食譜廣受歡迎,為人氣廚藝家。著有『鹹派&甜塔』、『法式鹹蛋糕&磅蛋糕』等。www.ikumi-miyake.com/

  精選相關書目:法式凍派&慕斯、鹹派&甜塔、法式鹹蛋糕&磅蛋糕、一定可以輕鬆學會!三明治.鬆餅.醬料100種、歡迎進入Grace西點紅茶時間

法式烘餅&可麗餅Galette&Crepe:超好學!大美味!滿足你的味蕾,傳達你的心意!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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