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法式烘焙時尚甜點:經典VS.主廚的獨家更好吃配方

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法式烘焙時尚甜點:經典VS.主廚的獨家更好吃配方
Product Code:
118911
Model:
9789866780684
Product by:
朱雀
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 54.70
RM 43.21
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Product Information

ISBN: 9789866780684

出版日期: 2010-05-05

作者: 郭建昌Enzo

裝訂: 平裝.全彩印刷.144頁.

 

  ◇杯子蛋糕換一種攪拌方法,蛋糕體就會更濕潤、口感就會更鬆軟。

  ◇以兩種不同比例的巧克力組合,會讓傳統的巧克力蛋糕口感更有層次。

  ◇使用酸酸的果醬夾餡,誰說馬卡龍會甜得膩人?

  ◇簡單學會法式香緹餡,就可以讓小點心瞬間變高貴。

  原來,把經典配方加一些些小改變、多一些些小裝飾,就會讓蛋糕好吃得不得了。

  擁有本書,你也可以在家做出蛋糕店水準的西點!

  每一道甜點對作者來說都像是剛出生的Baby一樣,必須細心的呵護,從一開始食材的準備、製作的順序、攪拌的方式、溫度與時間的拿捏,到最後為它穿上美麗的衣裳等,無不是為了給予人們幸福的品味。

  秉持著這種堅持,作者精選出最滿意的配方,佐以繽紛多彩的照片和插圖,希望這幸福的滋味,讓每一位讀者在家也能自創幸福。

  本書內容包括最當紅的「杯子蛋糕」、「法式糕點」,以及「蛋糕」、「起司」、「慕斯和塔」。每道除了詳盡的步驟外,還有作者精心而不繁複的裝飾,適合喜歡製作甜點的人。 本書特色

  ◎好吃的配方!歷經多年甜點主廚的歷練,作者將經典西點改良出最好吃的配方。

  ◎經典的品項!精選全世界最經典、最好吃的甜點,並介紹由來和傳統配方,值得收藏。

  ◎清楚的圖文!以一步驟搭配一文,詳細解釋製作過程,方便讀者閱讀及操作。

  ◎美食的感動!將食物原味,加上靈巧層次的組合及味蕾上的變化,就是一種美食的感動。

  本書從饒富氛圍的圖片、唯美清楚的插圖、觸動味蕾的配方、到傳統與改良的比較,交織出一場甜點的盛宴,歡迎光臨!

作者簡介

郭建昌 Enzo

  自小對藝術及色彩就有著特殊的喜好,於是選擇了甜點作為美學的出口

  希望把生活當中所嗅到的事與物,以美味的料理呈現出來,讓幸福的氛圍縈繞在你我之間 經歷

  2007至今 上城糕餅小舖行政主廚

  2004 ~ 2006  法國蒙布里耶Valras-Plage  Stomajo法式餐廳、法國里昂Le Matin、法國布列塔尼Danialle、法國巴黎里昂6區La Sasondora

  1998 ~ 2003  上城糕餅小舖西點主廚 教學

  2000 ~ 2010  飛訊烘焙材料公司

  2008 國立基隆海事學校烘焙技術講師

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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