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法式料理神髓:廚神米歇爾首度公開米其林星級料理技藝與心法

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法式料理神髓:廚神米歇爾首度公開米其林星級料理技藝與心法
Product Code:
525980
Model:
9789869335836
Product by:
馬可孛羅
Status:
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Product Information

ISBN: 9789869335836

出版日期: 2016-09-10

作者: 米歇爾.魯.二世

譯者: 松露玫瑰

裝訂: 精裝.全彩印刷.352頁.

 

  「烹飪在法國是嚴謹的藝術形式及全民運動。」
  
  ★專業料理人必備的廚藝指南!
  ★亞馬遜網路書店4.6顆星好評,《大英美食雜誌》、《美食與紅酒雜誌》、《法國雜誌》等各大媒體專業盛讚!
  ★收錄廚藝名家經典語錄,一句話徹底了解法式廚藝美學。
  ★本書譯者松露玫瑰貼心附註食材替代方案,供愛料理人士參考!
  

  領略米其林大廚的烹飪創意與精粹
  米其林二星名廚米歇爾.魯.二世,被譽為「英國廚師界之神」,旗下Le Gavroche餐廳被《星期日商務郵報》盛讚是「倫敦最好的餐廳」。他不僅在米其林世界中確立了自己更為現代化的烹飪風格──經典與創造共存,也建立起一套獨到創意哲學與待客之道;讓我們一起依循書中每道食譜背後的用心與堅持,一探廚神深研多年的烹飪哲學!
  
  法式廚藝專書集大成者
  本書可視為是法式料理經典之作,是最能表現法國食物、吃法、地方特色的食譜書。以湯、肉糜凍、蛋、海鮮、雞禽、麵包甜點等大項作分類,呈現法國飲食的豐富多樣與跨地域性。同時教你學會處理食材、廚藝技巧、熬製高湯到擺盤美學,所有料理祕訣與方法皆可靈活運用在生活之中,是一本實際可在廚房中如法炮製的法式料理專業指南!
  
  專業推薦──
  誠品書店Cooking Studio資深企劃.李絲絲
  法式料理國民教主.里維
  《法式料理神髓》譯者.松露玫瑰
  美食作家.高琹雯
  旅法飲食作家.謝忠道
  

 

作者簡介
米歇爾.魯.二世



作者簡介



米歇爾.魯.二世Michel Roux Jr.


  米歇爾.魯.二世是倫敦備受尊崇的主廚之一。1991年,他接手父親的餐廳Le Gavroche(首家被授予米其林一星、二星以及三星的英國餐廳),逐漸確立自己的烹飪風格──更為清淡、現代的經典法國菜餚。

  他曾擔任BBC電視臺黃金時段節目《頂級廚師之專業廚師爭霸》的評委兼主持,同時也是全部三季《英國的美食復興》的主持人。並且主持了BBC2電視臺備受期待、重磅回歸的《Food and Drink》節目,知名度大開。官方網站:www.michelroux.co.uk/



譯者簡介



松露玫瑰


  中文系畢業,卻在傳播界打滾10數年,當燃盡光與熱之後,決定移居荷蘭,為自己而活。愛吃愛煮食,以刀具鍋鏟為經,以食物香味為緯,定位出個人廚房座標。譯有《廚房女神奈潔拉》、《傑米.奧利佛省錢上菜》、《傑米.奧利佛的療癒食物》、《傑米.奧利佛的超級食物》、《百變瑪德蓮》、《法式料理神髓》。

法式料理神髓:廚神米歇爾首度公開米其林星級料理技藝與心法
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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