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法式凍派&慕斯 Terrine & Mousse:輕鬆學,好特別!滿足你的味蕾,傳達你的心意!

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法式凍派&慕斯 Terrine & Mousse:輕鬆學,好特別!滿足你的味蕾,傳達你的心意!
Product Code:
145304
Model:
9789866210082
Product by:
出版菊
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
34 Points
RM 43.80
RM 34.60
21%

Quantity:
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Product Information

ISBN: 9789866210082

出版日期: 2011-06-01

作者: 荒木典子

裝訂: 平裝.全彩印刷.96頁.

 

只要放入模型中就可簡單地完成!

  所謂的法式凍派Terrine就是使用了法式陶鍋製成的料理。「法式凍派&慕斯Terrine & Mousse」書中,將鹹口味的稱為法式凍派,而甜口味的就稱作慕斯Mousse。

  或許在大家的印象中,這是一道餐廳才能享用得到的菜餚,但在本書中特別為大家介紹的都是在家庭內即可輕易完成的食譜配方。食譜則是考量到製作的難易程度、外觀以及風味…等的均衡,再進行搭配。無論是大家熟知或是出乎意料的配方,都是作者極力推薦給大家的代表作。

  將材料放入模型中,只要加熱後冷卻即可。可做為前菜也可成為別緻主菜的法式凍派Terrine,與適合做為甜點或點心的慕斯Mousse配方大公開。即使沒有法式陶鍋也沒有關係。料理初學者也沒有問題。磅蛋糕模也可以使用,只要仔細照著配方製作,必定能作出美味的法式凍派和慕斯。

獨特且時尚感十足的私房獨家配方55種

  .在「平底鍋薄煎餅&熱鬆餅」書中,都有詳細的圖解步驟及做法,更細分為:

  .法式凍派&慕斯的基礎知識:只要放入模型中就可簡單地完成!

  .基本的法式凍派Terrine:肉類、魚貝類、蔬菜、其他類…等

  .模型的變化

  .為了能更美味享用:保存方法?如何品嚐?

  .輕鬆完成!慕斯Mousse:水果、巧克力與乳製品、日式甜品、更多充滿樂趣的搭配組合…等

  .海綿蛋糕的食譜

  .用具、模型介紹

  正因可以事先製成,所以也非常適合在特別的日子裡招待大家或宴客。在分切盛盤時,必定能聽到大家高聲的歡呼與讚揚!其中添加的配料或是澆淋的醬汁,則視個人的喜好及想法來變化。請試著搭配各種食材,做出屬於您個人的最佳作品吧!



作者簡介

日本人氣名師 --- 荒木典子Araki Noriko

  大學畢業後,曾至法國留學。返日後至調理師學校修習料理製作,也曾在出版社擔任料理編集,最後成為料理研究家。除了在雜誌及書籍中發表料理配方之外,也開設料理教室。重視季節性且「慎重簡單的料理」是其目標。她的食譜被讀者及網友公認最簡單易學。著有『下班後就能烹煮的晚餐』…等。plaza.rakuten.co.jp/cuisine/

法式凍派&慕斯 Terrine & Mousse:輕鬆學,好特別!滿足你的味蕾,傳達你的心意!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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