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法國藍帶的基礎料理課

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法國藍帶的基礎料理課
Product Code:
92925
Model:
957041037X
Product by:
大境
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 957041037X

出版日期: 2005-03-17

作者: 法國藍帶廚藝學院

裝訂: 平裝.全彩印刷.0頁.

 

   法國藍帶廚藝學院的學習範本 取得料理世界的護照 就從這一本開始! 基礎的最基礎:3種代表性的高湯作法、18種醬汁詳細製作、肉類、魚類、蔬菜等各種食材的特性…等鉅細靡遺傳統料理及現代應用:30道基礎料理的製作方法,保證學會!「菜餚典故起源」、「製作步驟圖解」、以及「大廚的叮嚀」…等貼心教學「材料、道具、法國料理用語」精確解說 從基礎中的最基礎 讓廚藝更上一層樓

  隨著時代潮流的推移,人們的喜好不斷地在改變,法國料理也在不停地變化。今日所謂的”現代料理”,雖然已不再運用精細複雜地裝飾,但仍然是由傳統的料理為基礎發展而成,若沒有古典料理為基礎,就沒有現代料理。

  「法國藍帶的基礎料理課」就是將傳統的法國菜,以最專業的師資,化繁為簡卻不改其美味的傳授給有興趣的朋友。從小牛高湯、雞高湯、魚高湯,這3種代表性的高湯作法開始,到18種醬汁詳細製作,再進一步到以食材為分類,藉由對肉類、魚類、蔬菜等各種食材的特性、處理方式、加熱方法,及與前述之高湯、醬汁的搭配方式等的充分了解,清楚易懂的配方、詳細分解步驟圖,讓您能夠確實地掌握到最基本的技巧。

  此外,為了讓您對食材有更深一層的認識,將針對每一種食材,各為您介紹基本的傳統料理及應用在現代料理共的兩道菜,共計30道的佳餚,只要懂得基礎知識及技巧就能輕鬆製作! 法國料理的學習範本

  在本書中,我們依各種不同的食材,分別設計成古典料理及現代料理組合而成的菜單,讓各位能夠更進一步地認識「基本中的最基本」法國料理。法國藍帶廚藝學院的巴黎本校,創立於1895年,為一所法國料理糕點的專業學校。創校至今,在世界各地12個國家中,已建立了22所分校,每年在籍的學生高達12000人。

  此外,分佈各國的80名廚師們,更兼具料理大使的使命,致力於法國料理藝術、飲食文化的傳承。法國料理及糕點技術,歷經長久歷史的建構累積而成,若能習得這些技巧,更可以廣泛地運用在世界上任何一種料理上,彷彿取得了料理世界的護照般,可以暢通無阻地游走在各種料理之間,得心應手。因此,我們衷心地期望,本書能夠成為法國料理學習者向前更邁進一步的有效學習範本。

法國藍帶的基礎料理課
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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