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法國主廚的甜點工作坊:70種烘焙技法×35道嚴選法式甜點

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法國主廚的甜點工作坊:70種烘焙技法×35道嚴選法式甜點
Product Code:
446958
Model:
9789863710172
Product by:
和平國際
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
34 Points
RM 43.80
RM 34.60
21%

Quantity:
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Product Information

ISBN: 9789863710172

出版日期: 2015-12-01

作者: Birgit DAHL STERN ,Dorian NIETO,Chlo? CHAUVEAU

譯者: 高育甯

裝訂: 平裝.全彩印刷.224頁.

 

35道經典法式甜點 × 70種製作技法 × 800張步驟圖解絕不藏私
照著做,成功率100%!
重現法國大師級甜點原來這麼容易
  流出半熟美味的熔岩蛋糕、
  猶如少女酥胸的馬卡龍、
  入口即化的提拉米蘇、
  經典烘焙小品瑪德蓮與費南雪、
  濃香栗子味的蒙布朗……

  最經典的美味,全食譜完整收錄!

本書特色:

  •    精準計時跟著做,掌握35道道地法式甜點的最佳賞味!
  •    一張圖片=一個動作,step by step!烘焙新手也能完成五星級甜點!
  •    食譜表+筆記框,邊做邊記錄,在每一次的製作都能Level up!
  •    終身都受用的70種製作技法,任何食材都可以完美發揮!

  特別介紹:

  本書係歐美眾所皆知電視實境節目「MasterChef」(中譯《廚神當道》)裡詢問度最高的食譜大匯整。

  《廚神當道》自2010年8月在法國的TF1頻道開播後,收視率始終居高不下,日後更在全球許多國家開播不同版本。

  節目中,來自各行各業卻對烹飪充滿熱情的參賽者,必須在特定主題的條件下完成菜色,有時是個別評分,有時是分組競賽,優勝者除了可得到獎金之外,還能正式踏上夢想的廚師之路。節目的評審團則由法國知名美食評論家與米其林名廚們組成。

 

作者簡介
Birgit DAHL STERN ,Dorian NIETO,Chlo? CHAUVEAU



作者簡介



Birgit DAHL STERN 、Dorian NIETO和Chloe CHAUVEAU


  三位作者均是在法國極具影響力的烹飪領域部落客,曾出版許多關於法式甜點的書籍,受到美食愛好者與烹飪愛好者的高度注目。

  本書集結了知名烹飪實境秀MasterChef的甜點,望能讓讀者們都能輕鬆做出廚神級的道地法式美味。



譯者簡介



高育甯


  專職譯者,另譯有《法式甜點三步驟》、《義式麵料理三步驟》、《泰式料理三步驟》(和平國際出版)。

法國主廚的甜點工作坊:70種烘焙技法×35道嚴選法式甜點
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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