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武藏裕子不NG料理帳:94種必學撇步+62道家常菜,每天都想進廚房

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武藏裕子不NG料理帳:94種必學撇步+62道家常菜,每天都想進廚房
Product Code:
439353
Model:
9789862354612
Product by:
臉譜
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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36 Points
RM 46.70
RM 36.89
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Product Information

ISBN: 9789862354612

出版日期: 2015-09-03

作者: 武藏裕子

譯者: 陳柏瑤

裝訂: 平裝.全彩印刷.160頁.

 

下廚不需大學問,
掌握關鍵小撇步,
料理達人都這樣做!

  讓你每天都想進廚房的不NG料理法!

  來自日本的料理研究家,武藏裕子
  與你分享94種料理必學撇步,
  用最棒的當季食材,最聰明的器具妙用,做出健康無負擔的家庭料理。
  不論是為自已或家人做菜,都能輕鬆享受做菜樂趣。

  以下料理小撇步你知道嗎?
  料理達人都這樣做:

  ★檸檬汁
  榨出整顆檸檬汁,用叉子就OK!
  先滾動檸檬,汁多一倍超省力!

  ★炸雞塊、炸薯條
  雞塊低溫炸,雞肉柔軟又多汁。
  冷凍薯條從冷油炸起,內鬆軟外皮酥脆!

  ★冷凍魚排  
  不需解凍!
  撒上麵粉直接煎,鮮嫩魚排不困難!

  ★醃漬
  利用廚房紙巾醃魚肉,不用翻面醬料省一半!

  ★青菜
  加油清蒸不鍋炒、青菜不黃更翠綠。

  ★薑、蒜頭
  用剩蒜、薑不用丟,加入橄欖油保存更久。

  ★蘿蔔
  冷凍後一下就煮透,料理更入味。

  ★茄子
  先拌油再炒,油量減半、健康加分!

  這本書從讓料理變得更簡單輕鬆為出發點,收集:

  ✔31種常見食材,40種一定要會的食材處理訣竅!
  ✔5種廚房必備道具,22種意想不到的妙用!
  ✔62道家常菜,32種通用料理祕訣!

  你會發覺當你面對一籌莫展的廚房用具,用起來其實很簡單,而且有多種意想不到的用法;你每餐要面對的食材,竟然稍微變化就能輕鬆入菜;而有些料理步驟其實可以更簡化又聰明,節省時間又不失美味營養。

  這些訣竅與食譜,會讓你愛上洗手做羹湯、愛上下廚。

 

作者簡介
武藏裕子



作者簡介



武藏裕子


  料理研究家。擅長利用當季食材研發「日本和風」的食譜,並提出對身體無負擔且簡單的家庭料理。除此之外,也專精洋食、中式、異國等料理。自著手出版烤魚爐料理書後,即致力宣揚烤魚爐也能做出美味的料理。活躍於書籍出版或雜誌刊物等,也積極著手以企業為對象的餐點開發或演講等。著有《烤魚爐的簡單食譜》(世界文化社出版)、《超簡單!!每天的微波爐!備用+善用的料理》(永岡書店出版)等眾多書籍。



譯者簡介



陳柏瑤


  日本女子大學畢業,曾於日本居住6年。目前專職翻譯,同時從事日文教學工作。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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