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歐風頂級手作甜點

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歐風頂級手作甜點
Product Code:
438378
Model:
9789865898359
Product by:
膳書房
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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55 Points
RM 70.30
RM 55.54
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Product Information

ISBN: 9789865898359

出版日期: 2015-08-10

作者: 潘楚岷

裝訂: 平裝.全彩印刷.152頁.

 

結合經典與創意的手作甜點,
《經典之最風味甜點書》之好評第二發!  
  作者繼廣受好評的《經典之最風味甜點書》之後,再次推出以歐式風味為主題的
  新作,結合多款糕餅甜點;保留經典美味、調整比例,創新更符合國人口感與方
  便製作的流程,從細微變化提升風味,讓甜點充滿巧思更具特色。
  
  組合超乎想像的口感與香氣,展現讓人難忘的甜點魅力。
  布列塔尼焦糖蛋糕、開心果酒漬櫻桃蛋糕、夏蕾特水果蛋糕卷、乳酪慕斯、馬卡
  龍等,都是經典中的經典。詳解製作過程,明確的主題分類,讓您學會基礎就能
  舉一反三加以變化,無論初學新手或烘焙高手都能成功製作出道地美味。
  
  除了各種風味糕點製作,還有讓甜點變得更加美味的裝飾手法。各種提升甜點深度美味的技巧,從基礎的焦香奶油、打發鮮奶油,搭配的內餡、表層的糖漿、淋面,到使用調溫巧克力做出的華麗巧克力飾片,精湛的甜點工藝融入無比的創意與巧思,滿足您享受烘焙與裝飾蛋糕的樂趣。
  
本書特色
  
  ★經典人氣甜點,口味最齊全!
  內容完整豐富,囊括精緻糕點、常溫蛋糕、蛋糕卷、乳酪慕斯、酥餅、巧克力核果、手工糖果。
  
  ★超詳細分解教學圖,不怕學不會!
  詳細解說糕點製作的各種技巧,步驟無盲點,清晰的圖文解說,快速掌握技巧輕鬆學。
  
  ★甜點&內餡、淋醬超美味搭配!
  各式蛋糕風味外,還有多款美味內餡,以及焦糖醬、糖漿、糖霜、淋面,讓您搭配變化美味新創意。
  
  ★巧克力調溫、巧克力花飾製作和運用!
  獨家巧克力花飾教學,圖解示範巧克力調溫與華麗巧克力配件製作,讓美味與裝飾的創意更加出色。
  
  
  

 

作者簡介
潘楚岷



作者簡介



潘楚岷


  專攻法式甜點,2002年為追求道地法式甜點,遠赴歐美修業增長見聞。歷經飯店、餐廳的修習,累積紮實的相關經歷,是國內早期具備法式甜點精湛技術的甜點名廚。至今持續鑽研、追求新作靈感,琢磨最美味的甜點;融會自身所學的焙研究、教學,在業界享有盛名美譽。
  
  學歷
  景文技術學院餐飲管理
  歐美法短期西點、蛋糕、巧克力、拉糖研習結業
  
  經歷
  烘焙原料研發主任
  晶華酒店
  義大利蕃茄洋果子主廚
  醒吾科技大學餐旅管理系烘焙講師
  台北市糕餅業職業工會烘焙講師
  
  著作
  經典之最風味甜點書
  

歐風頂級手作甜點
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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