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極品風味手感麵包

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極品風味手感麵包
Product Code:
422704
Model:
9789865898328
Product by:
膳書房
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
55 Points
RM 70.30
RM 55.54
21%

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Product Information

ISBN: 9789865898328

出版日期: 2015-05-10

作者: 陳共銘

裝訂: 平裝.全彩印刷.160頁.

 

「頂級風味麵包書」的經典再續,職人的技巧分享好評第二發。
發酵法運用VS風味麵團調製,教您手作天然口感的健康風味。
  繼「頂級風味麵包書」之後,作者再次將私房美味整理成冊,以傳承特殊技藝,展現自然風味的獨門口感。

  挑戰多元的麥粉素材、結合特性發酵製法運用,做出最完美的結合。讓風味麵團帶著時間醞釀出來的風味與口感;展現深層的獨特韻味,引發麥香的原始美味,讓麵包演繹出截然不同的風味。

  根據教學經驗與專業角度,解說各種關於麵包製作的原理及技巧,除了圖解基本配方的作法,還有技巧與訣竅的重點提示、特色風味標示,讓讀者依循製作,就能順利製作出特色美味的麵包,讓完美風味麵包的製作不再求教無門。

本書特色

  ◎配方絕對精準:豐富的實務經驗,結合個人研發,分享獨門技巧與配方。
  
  ◎經典人氣品項:各式特色麵包、歐法經典麵包、布里歐、新式台味甜點麵包、天然酵母麵包,從經典到新創,內容豐富、口味齊全。

  ◎詳實圖文解說:從麵團製作原理、各種基礎技巧、到高手進階的專業技法,步驟無盲點,輕鬆掌握實作細節。

  ◎超實用的技法:整型手法的運用、麵團造型的技巧,享受不同手法產生的不同口感。

  ◎最超值的享受:專業手感的麵包,特別天然美味!細細感受慢釀的魅力與樂趣。

 

作者簡介
陳共銘



作者簡介



陳共銘


  6年級後段班,擁有豐富的烘焙資歷,屬於他人生的美味關係,由麵包的香味開始…
  從進入麵包領域開始即醉心埋首麵包製作至今已超過17年。
  擁有一雙巧手和細膩感性的創作力,熱衷麵包的美味,鍥而不捨為夢想的實踐不斷邁進。
  對麵包有一套堅持的想法與追求,相信感受麵團的微妙起伏,才能做出令人深度眷戀的真正美味;秉著讓麵包美味的執念,期許自己能為家人、烘焙同好做出幸福的味道。
  在乎每一項微小細節,透過食材屬性,創作口感美感皆具的麵包。
  目前從事麵包烘焙教學,並傾注極致好味的麵包創作,專業的麵包技術、理論知識素有好評,教學深獲熱烈喜愛。

  出版
  頂級風味麵包書(膳書房文化)
  麵包職人的烘焙廚房(橘子文化)

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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