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最受歡迎晚餐菜

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最受歡迎晚餐菜
Product Code:
456219
Model:
4712972651406
Product by:
楊桃文化
Status:
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EM - RM 12.72
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Product Information

ISBN: 4712972651406

出版日期: 2016-04-13

作者: 楊桃文化

裝訂: 平裝.全彩印刷.296頁.

 

  家常蔬菜料理大收錄

  葉菜蔬菜料理
  葉菜類蔬菜可說是蔬菜中的重要主角,因為容易熟,通常拿來快炒料理,可是如果時間、火候拿捏不好,很容易炒到使菜葉變黑或口感不佳,其實用點小撇步,就能輕鬆炒出一盤美味又翠綠的葉菜料理!
 
  瓜果蔬菜料理
  夏天是各樣瓜果盛產的季節,像是冬瓜、苦瓜、黃瓜等瓜果類都有降火氣的作用,而且都很適合做涼拌、快炒料理,拿來燉湯更能清熱解暑,夏天一到,多吃瓜果料理準沒錯!
 
  根莖蔬菜料理
  根莖類蔬菜是家庭中常見的平價食材,不僅耐儲存好取得,而且不易受天氣因素影響價格,可說是做省錢料理的好選擇!加上像是馬鈴薯、地瓜、芋頭等根莖類都是優質澱粉來源,懂得善用這些食材,還能維持好身材唷!
 
  豆類蔬菜料理
  豆類蔬菜經常作為料理配角,因為有著特殊氣味,許多人並不太擅長處理這類食材,一不小心就充滿生豆的青澀味,其實掌握豆類蔬菜的料理方式,像是去除粗纖維或先過油汆燙,馬上美味豆料理就能端上桌!
 
  附錄:菇類料理
  菇類雖然不是蔬菜,卻是家常料理的好食材,各種菇類都含有豐富的養分,而且作為清蒸涼拌、清炒或是直接放入烤箱烤都很適合,吃起來美味又無負擔!
 
  最受歡迎晚餐菜排行榜
  
  必學晚餐排行榜篇。

  (豬肉)
  蒜泥白肉,瓜仔肉 ,糖醋排骨,京都排骨,無錫排骨 ,蒜燒五花肉,筍干滷肉,梅干扣肉,東坡肉 ,紅燒獅子頭 ,客家小炒,蒼蠅頭,咕咾肉,五更腸旺

  (牛肉‧羊肉)
  黑椒牛柳,蔥爆牛肉,蠔油牛肉,芥藍牛肉,紅燒牛腩,貴妃牛腩,沙茶羊肉空心菜,(雞肉),椒麻雞,三杯雞,左宗棠雞,宮保雞丁,辣子雞丁,蔥油雞腿,芹菜炒嫩雞,醬爆雞丁,咖哩雞球,紹興醉雞,鹽水手撕雞

  (海鮮)
  豆酥鱈魚,糖醋魚,清蒸魚,薑絲魚湯,乾燒明蝦,白灼蝦,鳳梨蝦球,薑絲小卷,三杯中卷,蛤蜊絲瓜,塔香蛤蜊,蔭豉蚵

  (鮮蔬)
  鹹蛋炒苦瓜,乾煸四季豆,魚香茄子,醬爆茄子,櫻花蝦高麗菜,宮保高麗菜,開陽白菜,番茄炒菠菜

  (蛋‧豆腐)
  麻婆豆腐,紅燒豆腐,魚香烘蛋,番茄炒蛋,菜脯蛋,台式蒸蛋 

  家常晚餐下飯菜篇。

  (雞肉)
  香菜雞丁,塔香番茄雞,醬爆雞片,蔥味啤酒燉雞,芝麻香蔥雞,涼拌椒麻雞絲,油豆腐燒雞

  (豬肉)
  香蔥肉絲,醬爆肉片,洋蔥炒肉絲,肉片炒鮮筍,南瓜蒸排骨,客家筍絲燉肉,白菜滷肉,苦瓜燒肉,蔥燒排骨,韭香涮肉片,鹹魚蒸肉餅,花生滷豬腳,蒜香豬肝

  (牛肉)
  沙茶洋蔥牛肉,香辣茄子牛肉,干絲牛肉,酸菜炒牛肉片,薑蔥炒牛肉,蘋果牛肉片,貴妃牛肉,泡菜拌牛肉

  (海鮮)
  豆瓣魚 ,茄汁秋刀魚,魚肉炒蛋,醃瓜燜虱目魚肚,西芹炒魚球,冬菜蒸鱈魚,酸菜鮭魚片,腐乳炸魴魚,蔥爆鯛魚片,蒜泥蒸蝦,泰式酸辣蝦,荸薺炒蝦球,茄汁蝦仁,龍井蝦仁,醬爆蟹肉腿,三杯炒海瓜子,芹菜海瓜子,醉醃香蒜味蛤蜊,醬炒鮮干貝,沙茶炒魷魚,青蒜炒魷魚,蔥爆花枝,梅醬拌海鮮

  (鮮蔬)
  台式滷白菜,鮮菇炒絲瓜,涼拌茄子,馬鈴薯肉末,醋烹馬鈴薯,三絲洋蔥,香炒毛豆仁,涼拌蛋絲

  (蛋‧豆腐)
  粉絲烘蛋,紅蘿蔔炒蛋,蔥燒豆腐片,沙茶豆干 

  兩道菜一起上桌篇。

  煮一鍋變兩菜 
  清蒸蕃茄牛肉片+海鮮茶碗蒸,蒜泥五花肉+蛤蜊蒸冬瓜,香腸蒸雞+香菇燜莧菜,蒜味蒸魚片+清蒸高麗菜,上海菜飯+梅菜蒸肉餅,白菜滷+瓜仔肉丸,涼拌山藥+薏仁排骨湯,紅油炒手+蟹肉高麗菜 ,蒜蓉蒸鮮蝦+五味醬花枝 ,家常滷肉+滷汁淋冬瓜 ,香菇蒸肋排+什錦菇炊飯,麻油蒸雞腿+油拌三色蔬菜 ,蘿蔔滷牛肉+牛肉湯麵,咖哩蒸肉片+肉醬蒸米粉,涼拌雞絲+雞汁蔬菜粥 ,烤蒜味香腸+茄汁雞丁飯,照燒烤雞腿+雞汁杏鮑菇,番茄烤豬肉片+泡菜蘿蔔糕 ,照燒烤雞翅+香烤美人腿,奶油烤鱈魚+鮪魚烤飯糰

本書特色

  暢銷食譜二合一合訂版!原定價449元,限量特價250元!下殺56折大回饋!
  本書是以下兩本書之合訂版,內容資料恐有重覆,購買前請詳閱內容。

  家常蔬菜料理大收錄

  許多人習慣每天大魚大肉,長期吃下來對身體造成負擔,這時候如果能稍微改變飲食習慣,在每天的飲食中增加吃蔬菜的比例,不但健康,烹調起來也方便。不像許多肉類必須要花許多時間前處理,又要醃又要去骨切塊,光想就覺得麻煩,相對來說,蔬菜料理快速又簡單,不管是忙碌上班族還是小家庭,都很適合在家煮幾道菜來飽餐一頓!

 本書收錄兩百道家常蔬菜料理,除了每道都是易上手的美味家常菜之外,還要教讀者各類蔬菜選購祕訣和處理訣竅,雖然蔬菜烹調方法較簡單,但是針對葉菜、瓜果、根莖、豆類等不同類型的蔬菜,還是有小細節不可馬虎,如果在家料理時,能掌握好這些小撇步,光用蔬菜就能做出一桌美味料理!

  最受歡迎晚餐菜排行榜

  晚餐吃什麼好?相信這是大部分的人每天都要煩惱的問題。本書蒐錄了台灣人最愛的晚餐菜,讓你不用再煩惱晚餐吃什麼!此外,除了經典必學的晚餐菜之外,本書更為兩人小家庭與單身貴族,企劃方便又快速的晚餐料理,像是一盤就能飽足的麵飯料理,電鍋就能輕鬆做的料理,讓你輕鬆就能準備好今天的晚餐。

最受歡迎晚餐菜
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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