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新手料理的99個秘訣:松露玫瑰的魔法廚房

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新手料理的99個秘訣:松露玫瑰的魔法廚房
Product Code:
128830
Model:
9789866210013
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出版菊
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Product Information

ISBN: 9789866210013

出版日期: 2010-10-08

作者: 松露玫瑰

裝訂: 平裝.全彩印刷.112頁.

 

超過1000萬人點閱 · 成功試作推薦

  2009年10月推出的「廚房新手料理總複習」讓油封鴨、義大利燉飯、蒜香烤雞、馬鈴薯煎蛋餅…在無數讀者們的餐桌上飄香,銷售至今仍雄踞生活風格類排行榜。

  「松露玫瑰」的同名部落格,短短三年累積超過1100萬人點閱,網友紛紛試作傳閱,她

  謙稱自己非專業科班出身,沒受過專業廚藝訓練,只是一個平凡新手煮婦,深切了解煮婦

  (煮夫)難為,又要快又要巧還要省錢好味道。於是,第二本書以「新手料理的99個秘訣」出發,試著以一道菜作多種變化,採用大家方便取得的食材,兼具菜餚的華麗美感,不諳廚房的新手也能輕鬆做菜,讓更多人喜歡下廚,進而體認家的滋味即幸福之味。

  從15分鐘上菜的輕鬆美食,到名廚名菜的究極佳餚

  「新手料理的99個秘訣:松露玫瑰的魔法廚房」,特別收集了許多關於料理的秘訣,

  仔細數來絕對超過99個。這些訣竅不僅止於烹調的過程,從省時省力卻不省美味的方法;食材的選擇、替換;一道菜如何應用變化成多道菜,以及現有器具的充分運用...都是每天每天窩在廚房中的實戰經驗而來。

  大廚們習以為常的過油、翻鍋、推刀切法...名稱就足以讓新手們望而卻步,所謂秘訣就是小撇步,太複雜就是”廚房技術”啦,所以書中的秘訣全都來自於生活智慧,將高深的”廚房技術”轉換成簡單的”廚房技巧”,像是:鐵鍋做炊飯的秘訣、蓋厲害棕奶油醬、做水波蛋的秘訣、快速去馬鈴薯皮、輕鬆的醬料收納、方便做番茄醬...等等。

內容更分類為:

  <吃飯。幸福餐桌>特別挑選了千萬網友熱烈討論的菜餚,也是平日自家餐桌上超美味家常料理。

  <魔法廚房。輕鬆上桌>---20道做法簡單口味卻不簡單的佳餚,一眨眼就完成!

  <漫遊。味蕾的旅行>---名廚名菜的究極居家版9道。

  <秘密情人。蛋>---1 ~ 100歲都喜歡的雞蛋料理6道。

  <廚房好朋友。一次全看懂>---容易混淆的食材6大類,圖文詳解。

  <畫紅線的重點步驟>全都是不藏私的的必學料理心得30種!

  每一道都有詳細配方、完整步驟圖解,更仔細地註明了重點步驟…等資訊,能夠讓你沒有絲毫困惑地充分的享受下廚的樂趣。是一本沒看過可惜、不擁有就落伍的食譜書。



作者簡介

超過1100萬人點閱  單日達14萬人次---松露玫瑰

  中文系畢業。

  在把自己的光與熱散盡於傳播媒體10餘年後,決定移居荷蘭,為自己而活。

  目前每天在魔法廚房裡為心愛的阿莫先生烹調幸福料理。

  於2009年出版第一本著作「廚房新手料理總複習。松露玫瑰美味筆記」

  至今雄踞生活風格類排行榜。

  個人部落格:www.wretch.cc/blog/TruffleRose

  開站三年來累積超過1100萬人點閱,單日更達140,000人次,從荷蘭夜半到台灣正午24小時熱鬧非凡。

新手料理的99個秘訣:松露玫瑰的魔法廚房
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West MalaysiaAdditional 1.00 kg2.12
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