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料理教科書:77道中西日式佳餚900個必學訣竅!

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料理教科書:77道中西日式佳餚900個必學訣竅!
Product Code:
177926
Model:
9789570410631
Product by:
大境
Status:
Available Now
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Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 9789570410631

出版日期: 2007-09-11

作者: 川上文代

裝訂: 軟精裝.全彩印刷.224頁.

 

  本書中,網羅了牛肉咖哩、薑燒肉、馬鈴薯燉肉、炒飯等多種日式、西式、中式的代表性食譜。食譜中的作法,是以一般的基本製作為原則,再用詳盡仔細而容易理解的方式來為各位做介紹。其中,特別針對容易犯的錯誤,舉例說明,以供參考。

  此外,本書中除了料理的食譜之外,還刊載了醬汁的活用方式、魚的分解方法、多種肉類的部位說明、調味料的相關知識等,豐富的料理訣竅與重點,只要牢記於心,就各種料理就可以更得心應手了。

  如果您想好好地煮一餐,卻不知道料理的正確煮法,或身邊沒有可以請教的適當人選,相信有本書在手,如能善加運用,即可以派上用場,助您一臂之力。

  在您尚未熟悉作法的狀況之下,請儘量依循食譜中的作法,避免自行判斷省略其中的某些製作步驟,才不會因此而導致失敗。其實,在您反覆練習多次後,哪裡可以省略,調味量的份量要如何拿捏,才符合自己的口味等,就會漸漸地有底了。

  家庭料理,本來就或多或少有著自家獨特的風味與特色。所以,建議您不妨多花點時間,多用點心,來找出家人與自己都滿意,專屬於自家的口味,媽媽的味道來吧!

◆料理的基本技巧:蔬菜切法、菜刀用法、煮美味的飯、煮義大利麵、中西日式高湯的熬煮、料理的盛裝、材料計量…等
◆日式料理:馬鈴薯燉肉、天婦羅、薑燒豬肉、香燴鰈魚、酒蒸蛤蜊、蘑菇炊飯、牛肉飯&親子飯、炸豬排、日式煎蛋、五條鰤燉白蘿蔔…等36種
◆西式料理:牛肉咖哩、漢堡、燉牛肉、奶油焗烤、高麗菜捲、蛋包、沙拉、蕃茄紅蛤義大利細扁麵、烤雞、可樂餅、牛排、牛腱肉火鍋...等22種
◆中式料理:麻婆豆腐、回鍋肉、乾燒明蝦、芙蓉蟹蛋、餃子、五目炒飯、棒棒雞...等16種
◆異國料理:韓式石鍋嗶嗶飯、泰式酸辣湯、越式生春捲...等3種
◆大廚訣竅與重點:詳細圖解中西日式料理保證成功的絕招25篇!
◆便利食材、料理的小常識、醬汁&香料應用…等基礎知識



作者簡介

川上文代 FUMIYO KAWAKAMI

★大阪阿倍野□調理師專門學校畢業以後,曾任該校職員12年。
★致力於□調理師專門學校的大阪分校、法國里昂 (法Lyon) 分校、TSUJI GROUP SCHOOL國立分校的專業料理人的培植之職務。
★成為法國里昂分校的第一位女講師,並曾在法國3星餐廳Georges Blanc參與過研修。
★自1996年起,她成為DELICE DE CUILLERES川上文代料理教室的負責人。
★擔任□調理師專門學校的外聘講師。
★在日本各地的演講會、雜誌、報紙等,都非常地活躍。
★著有『糕點教科書』(大境文化出版) 等。

料理教科書:77道中西日式佳餚900個必學訣竅!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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