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料理擺盤:超簡明技法圖解事典

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料理擺盤:超簡明技法圖解事典
Product Code:
359620
Model:
9789865802752
Product by:
麥浩斯
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
49 Points
RM 62.30
RM 49.22
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Product Information

ISBN: 9789865802752

出版日期: 2014-01-26

作者: La Vie編輯部

裝訂: 平裝.全彩印刷.352頁.

 

  

  100道中西各式料理! 200件精緻擺盤設計!

  涵蓋技法說明與百搭餐具應用

  20位名家主廚的料理擺盤.step by step示範

  根據6大基本技法與8大烹調方式,循序學習食材與食器擺盤的細節

  你也能做出滿桌視覺驚豔又美味的私房好菜

  不必憑空想像擺盤設計

  圖文解說8大烹調方式、合計100道料理、200件擺盤款式!書中並收錄索引,讓你有系統地查找需要的擺盤設計!這是一本享受精緻飲食的必備寶典,雅俗共賞的料理示範,更讓你可以依據需要,快速地找到合適的擺盤案例!

  賓主盡歡的用餐體驗

  一道美妙的料理,就足以扭轉一日的情緒。美麗細緻的擺盤呈現,不只會帶來視覺上的享受,更能營造溫暖、愉悅的用餐氣氛。掌握料理擺盤的技法與知識,就能帶來充滿讚歎與驚豔的餐飲心情!

  6大擺盤基本技法 × 20種基本食器運用示範

  6大擺盤技法與20種百搭食器運用,讓你因應不同烹調方法,輕鬆找到所有擺盤設計的搭配組合。掌握本書的擺盤原則,你就可以根據菜色,選配出適合自己的擺盤設計!

  飲食美學的最高境界

  看完本書,你可以建築個人獨有的擺盤美學,透過20位名廚親手示範的各類中西式料理,你也能夠設計出變化萬千的飲食情境!

本書特色

  不論你信仰的是獨食主義或熱愛親友席聚,本書的擺盤知識都能讓你吃得精緻、吃得快意!

  1. 邀請國內7大名廚,透過大師的現身說法,讓你在家也能簡單實現精巧的飲食美學。

  2. 介紹「擺盤技法」與「食器運用」的方法與概念,活用菜色與餐具,設計出富含生活情調的料理風貌。

  3. 有系統地介紹〈食材運用6大基本技法〉 & 〈食器運用 ─ 20款百搭餐具〉,讓你具備名廚特有的擺盤知識。

  4. 全書依「煎」、「炒」、「炸」、「烤」、「燉煮」、「蒸」、「冷盤」與「點心」等8大烹調方式進行分類,涵蓋中西各式料理,合計100道料理、200件擺盤樣式設計!

 

作者簡介
La Vie編輯部

  



作者簡介



La Vie編輯部


  推行設計不遺餘力,設計是時尚、是知識、是生活、是娛樂。第一本設計理想生活的美學實踐誌,《La Vie》從消費者的需求與慾望出發,導引讀者了解、欣賞進而懂得消費彰顯個性的好設計,協助讀者找到美感的體驗、 醞釀自己的品味。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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