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披薩聖經

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披薩聖經
Product Code:
461228
Model:
9789864081639
Product by:
麥浩斯
Status:
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Delivery Fee:
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EM - RM 12.72
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RM 90.60
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Product Information

ISBN: 9789864081639

出版日期: 2016-06-23

作者: 湯尼・傑米納尼

譯者: 王湘菲

裝訂: 平裝.全彩印刷.320頁.

 

  史上最強的披薩食譜!!

  亞馬遜4.5顆星好評,佳評如潮,上市後蟬聯榜上至今

  不用專業烤箱,在家也能烤出五星級披薩!

    丟掉你手邊的披薩食譜,要做披薩,這本才是唯一
  一本披薩初學者及職人都該必備的聖經級披薩大全!
  
  一本披薩烘烤的綜合指南書!
  獲得12次披薩冠軍的湯尼?傑米納尼,傾囊相授20幾年的披薩工藝,更分享內行人才知道的烘烤祕訣及製作配方。烤披薩一點都不難,從基礎到進階,從經典口味到變化版,沒有專業的烤箱,在家也能烤出五星級口味。
  跟著披薩職人的烹飪課程,讓你也能成為披薩達人!
  
  三天的大師級課程,輕鬆掌握製作及烘烤訣竅
  提供你一份專業的購物清單,準備好所有食材與工具。從麵團、發酵、烘烤手法到原料調配比例,深入了解水與麵粉的關係、濕度和溫度對酵母發酵的影響、鹽巴對麵粉發揮強化作用……。
  
  從第一天開始準備食材、調配麵團比例及揉捏麵團;第二天將發酵過的麵團揉捏成小麵團後再次發酵,同時準備醬汁、食材等製作;第三天學習展開麵團及烘烤秘訣,最後完成超級美味的披薩。
  三天大師級課程,讓你徹底了解發酵的原理、食材的運用、揉捏的手法及口味的調配,透過淺顯易懂文字及製作步驟圖解,讓你完整駕馭披薩製作的訣竅和手法。
  
  十大地區風味X85道食譜
  經典的拿波里瑪格麗特披薩、芝加哥厚切披薩,鬆軟的西西里烤盤披薩,柴窯燒烤披薩,甚至是變化版食譜。從鬆厚餅皮到薄脆口感,從鹹到甜,此書囊括十種獨樹一格的地區風味披薩,從西西里風、拿坡里風、紐約風、芝加哥風、加州風到變化版的捲餅及弗卡夏。
  85道食譜,選擇豐富,滿足喜愛口味多變的味蕾,多樣化的食譜,更加展現製作披薩的精湛工藝及披薩的絕讚滋味。
  
  是披薩入門者?《披薩聖經》帶你按部就班,烤出完美披薩,
  已是披薩職人?《披薩聖經》帶給你更多獨特風味的披薩食譜!

名人推薦

  「湯尼?傑米納尼的披薩店是全美最棒的披薩餐廳。」──富比世雜誌專欄作家賴瑞‧歐姆斯德(LarryOlmsted)
  
  「最值得期待的食譜書。」──知名美食網站TastingTable
  

 

作者簡介
湯尼・傑米納尼



作者簡介



湯尼・傑米納尼 Tony Gemignani


  擁有七家披薩餐廳,包括位在舊金山的湯尼拿坡里披薩(Tony's Pizza Napoletana)和湯尼煤烤披薩(Tony's Coal-Fired Pizza),以及位在薩克拉門(Sacramento)的搖滾披薩(Pizza Rock)等等。湯尼・傑米納尼總是充滿活力,也是一位備受媒體喜愛的作家,擁有一群死忠的老主顧,也贏得許多評論家和業界人士的支持。

  湯尼時常前往世界各地參加和披薩相關競賽,展現他製作世界級披薩的精湛技巧,並贏得11次世界級披薩的冠軍,榮獲兩次美食頻道(Food Network)的金牌,是持續旋轉全世界最大披薩最久的金氏世界紀錄保持人,也是舊金山國際披薩學校(The International School of Pizza)的共同持有人之一。製作披薩的資歷已經超過20年,榮獲多項獎項,現居加州舊金山。



譯者簡介



王湘菲


  政治大學外交系、師大翻譯所,曾任職於外商行銷公關部,為了實現對語言的熱愛,投身為自由譯者,著迷語言所帶來的創造力。熱愛歐洲文化,喜歡旅遊、研究政治文化和分享。

披薩聖經
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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