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手感烘焙教科書:一次學會102種超人氣中、西式麵包、蛋糕、餅乾、派塔、慕斯,1320張詳細步驟圖step by step,3億人氣部落客君之教你零失

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手感烘焙教科書:一次學會102種超人氣中、西式麵包、蛋糕、餅乾、派塔、慕斯,1320張詳細步驟圖step by step,3億人氣部落客君之教你零失
Product Code:
424037
Model:
9789865834562
Product by:
繪虹企業
Status:
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Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 9789865834562

出版日期: 2015-06-01

作者: 君之

裝訂: 平裝.全彩印刷.240頁.

 

部落格突破3億人次點閱!
製作訣竅×實做心得×專欄解惑,
掌握達人密技,打發、整形、揉麵、發酵超簡單,
即使零經驗、零基礎,
在家也能烘焙出專業級美味!
本書簡介

  一次學會 麵包×蛋糕×餅乾×派塔×慕斯!
  製作步驟&圖例step by step,
  跟著做,在家就能輕鬆享用午茶時光!

  ◎掌握烘焙的5大關鍵,新手變烘焙達人!
  想做出美味的麵包、蛋糕、餅乾等中西點,學好等基本功是相當重要的,也是烘焙零失敗的第一步!跟著書中詳細的說明,徹底搞懂打發、翻拌、烤箱預熱、精準秤量材料、粉類過篩5大關鍵,即使是初學者也可以輕鬆上手,完成令人讚不絕口的甜點。

  ◎以文字搭配精確圖解,所有點心都能一次就成功!
  根據多年的實作經驗,完整呈現所有的製作過程,大幅提升理解度,徹底解決烘焙時最常遇到的問題,再也沒有發不起來的麵糰、打發失敗的戚風蛋糕、蜂窩狀的布丁、不夠酥鬆的塔皮,保證一學就上手,成就感十足。

  ◎烘焙訣竅大提示,掌握要點不走冤枉路!
  除了精確詳實的配方與做法外,更貼心提示了製作時的小細節,像是溫度的掌握、食材應用及替換、如何增添風味等絕招,了解所有烘焙裡的「眉角」,就能夠開心動手做,輕鬆享用,無論是中式或西式點心,通通沒問題!

  ◎收錄「實用小技巧」專欄,告訴你非學不可的撇步!
  1.隔水加熱或使用微波爐,就能迅速軟化奶油。
  2.將餅乾放入密封盒保存時,放幾顆方糖,就能避免餅乾受潮,維持酥脆口感。
  3.運用果凍或果醬,也能做出鏡面果膠的效果,讓成品賣相更好。
  4.麵包進行二次發酵時,在烤箱放入熱水,就能創造出足夠的溫度及濕度。
  5.判斷酵母的活性,只要一杯含糖的溫水。

  ◎絕對超值!烘焙點心種類最豐富,中式、西式通通有!
  書中不僅有基本的餅乾、蛋糕、麵包等,甚至連派塔、慕斯、布丁,以及中式月餅、老婆餅也一併完整介紹,不管是給孩子當作點心,或是姊妹淘的下午茶聚會,還是全家人出遊野餐的餐點,通通沒問題,想吃什麼,就做什麼,好滿足。

本書特色

  ★超詳細步驟圖解,一看就懂!
  超過1000張步驟圖,即使新手也能安心製作,享受烘焙樂趣。

  ★最實用不敗技巧,輕鬆學會!
  不藏私烘焙祕訣大公開,一次解決疑難與困惑,保證絕對成功。

  ★102種烘焙點心,內容滿載!
  從餅乾、蛋糕、麵包到派塔等,各式中西點心,一應俱全。

  ★12款美味霜醬&甜餡,立即上手!
  收錄奶油霜、卡士達醬、鳳梨餡等,賦予甜點更多的可能性。

 

作者簡介
君之



作者簡介



君之


  因為熱愛烘焙,從最初的烘焙愛好者變成專業的家庭烘焙達人,其部落格點擊率超過3億人次,迅速躍居同類型部落格榜首,也引領每個來到這裡的人開始幸福的烘焙旅程。他的烘焙配方實用可口,操作性佳,深受許多人喜愛。

  部落格
  blog.sina.com.cn/junsmore

手感烘焙教科書:一次學會102種超人氣中、西式麵包、蛋糕、餅乾、派塔、慕斯,1320張詳細步驟圖step by step,3億人氣部落客君之教你零失
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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