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手作西點麵團寶典:法式甜甜圈、可麗餅、鬆餅、泡芙、披薩、貝果,西點烘焙必學的20堂課,從基本到變化一次搞定!

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手作西點麵團寶典:法式甜甜圈、可麗餅、鬆餅、泡芙、披薩、貝果,西點烘焙必學的20堂課,從基本到變化一次搞定!
Product Code:
462990
Model:
9789865722951
Product by:
馬可孛羅
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
46 Points
RM 59.40
RM 46.93
21%

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Product Information

ISBN: 9789865722951

出版日期: 2016-07-07

作者: 瓦雷西‧杜葉/作,皮耶路易‧威爾/攝影

譯者: 黃詩欣

裝訂: 平裝.全彩印刷.128頁.

 

將麵團潛能發揮至極的一本專書,
新手也能做出專業級西式烘焙!

  ★20種麵團基本知識 ★40道創意活用食譜 ★主廚私房烘焙小撇步

  用最基礎、最簡單的材料與製作步驟,手作廣受歡迎的吃法!
  顛覆自製麵團很麻煩的刻板印象!

  20種麵團活用術 x 40道嚴選甜鹹西點
  閃電泡芙、可麗餅、法式甜甜圈、鬆餅、千層酥皮、披薩、漢堡……,只要學好每種經典款的基本作法,就能自由變化各種風味,讓餐桌天天充滿新意。

  簡單材料+四大步驟,自製麵團一點都不麻煩!
  跨頁圖解教你用麵粉、水、鹽、糖、雞蛋、牛奶等最基本的材料配方,搭配四大步驟:混合攪拌→揉製→發酵→塑形,輕鬆為各式麵團打好基礎。

  法國主廚私房烘焙祕訣
  法國食譜天王大方公開長年累積的獨門訣竅與祕方:如何讓派皮酥脆好吃?誘出麵團香氣的方法?食材的替代方案?……貼心技巧叮嚀讓你大大提升成功率。

  自己動手做麵團好處多
  從原料開始把關,吃進天然又安心的西點烘焙料理。
  掌握麵團基本製作技巧,即可舉一反三變化口味!
  白麵團可放入冰箱保存,需要時取出適當用量加工,美味隨時享用。

本書特色

  20種麵團製作的重點與訣竅
  超過40道創意烘焙食譜應用
  超簡單烹調步驟 + 主廚烹飪小祕方
  手作天然、無添加物的烘焙料理,吃得健康又安心

 

作者簡介
瓦雷西‧杜葉/作,皮耶路易‧威爾/攝影



作者簡介



瓦雷西.杜葉 Valéry Drouet


  法國食物造型設計師,暢銷美食作家,出版過50多本食譜書,並與多本廚藝美食雜誌合作。

攝影者簡介

皮耶路易.威爾 Pierre-Louis Viel


  專業食物攝影師,與瓦雷西.杜葉合作出版過多本食譜書,包括《手作義大利麵聖經》、《手作醬汁聖經》、《漢堡聖經》等作品。



譯者簡介



黃詩欣

  過著多軌人生的跨界人,熱愛實驗作為一個人的各種可能性。現從事翻譯及編輯相關工作。

手作西點麵團寶典:法式甜甜圈、可麗餅、鬆餅、泡芙、披薩、貝果,西點烘焙必學的20堂課,從基本到變化一次搞定!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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